How to squeeze juice from fresh corn

The steps for juicing fresh corn are as follows:

Ingredients: 1 corn (fresh), 1 small bowl of rice, 250 ml of milk for 1 person

Accessories: 1000 ml of water, appropriate amount of rock sugar

1. One stick of fresh corn, cut in half.

2. Break off the corn kernels and pour them into the wall breaking machine.

3. Add 250 ml of milk, 1000 ml of water and half a bowl of rice.

4. Start the wall-breaking machine to beat the corn, milk and rice evenly. You can add rock sugar in the middle for seasoning.

5. Break the wall while heating. After about 20 minutes, the wall-breaking machine will stop running, and you can drink after opening the lid.

6. Picture of the finished product of freshly squeezed corn juice.