How to make scrambled eggs with oysters and locusts

Preparation materials: 200g oyster locust, 3 eggs, oil, salt and chopped green onion.

Practice steps

1. Wash oysters and locusts for later use.

2. prepare eggs.

3. After the oysters pass through the water, turn off the fire and soak them in boiling water.

4. Break up the eggs and add salt to the oysters after drowning.

5. Add chopped green onion and mix well.

6. Put the oyster sauce and egg liquid into a hot oil pan and fry it in the pan.

7. After the egg liquid is solidified, turn the other side.

8, the egg liquid is completely solidified, then stir fry for a while to produce chopped green onion, stir evenly and turn off the fire.