Should fried fish be wrapped in starch or flour?

As a food editor, Bian Xiao's daily job is to recommend fresh and delicious food for everyone. Now with the continuous improvement of people's living standards, food is getting better and better. On people's dining tables, big fish and big meat are already the most common ingredients. For example, fish ingredients are considered very popular with people. And we all know that fish tastes delicious and has high nutritional value. At the same time, fish contains twice as much protein as pork and can be absorbed by human body. Vitamin C, calcium and phosphorus in fish can also prevent osteoporosis, and the fat content of fish is also very low. When the younger the better, parents often let us eat more fish, because fish can also enhance our memory.

Moreover, there are many kinds of fish, and at the same time, there are many ways to make them. Each kind of fish has different cooking methods, but it is very delicious in either way, especially the fried fish, especially the fried small fish in the roadside food stall, which tastes crisp and even more fragrant than the crispy meat, and many people buy it every time they see this food stall, so many people want to try it at home.

For example, to make fried small fish, you need to go to the vegetable market to buy fresh small fish, so you can't choose too big fish. Eating too much if it is too big will affect the taste, but you can't choose those fish that are too small because they don't have fish and don't feel like fish. Therefore, if you choose small fish, you'd better choose fish around 10 cm.

When you buy small fish, you can ask the fishmonger to help you clean it up. It is also very convenient to take it home and clean it up. When you take them home, you should clean these small fish with clear water, then put them in the dish, sprinkle some salt, ginger and cooking wine into the dish and marinate them for about ten minutes. The reason for doing this is to remove the fishy smell of fish and then add some starch to the dish. This is what we use.