Baotou Kaihe fish is delicious.

Baotou is a prefecture-level city in Inner Mongolia Autonomous Region, located in the center of the Yellow River Basin, and it is a city with a long history and cultural heritage and unique natural landscape. Here is a famous dish-Kaihe fish, named after it grows in Kaihe waters, and it is one of the famous special dishes in Baotou City. Kaihe fish is delicious, crisp and tender, which melts in the mouth and has high nutritional value.

Kaihe fish has a long history in Baotou, and it was caught and eaten as early as the Tang Dynasty. After many improvements, the cooking methods of Kaihe fish are very mature, such as pouring juice, barbecue and steaming. Especially the cooking method of pouring juice, the delicious fish is sliced and added with tasty seasoning to pour juice, which has excellent taste and endless aftertaste.

Kaihe fish is a special food on the table in Baotou. In addition to excellent taste, its nutritional value can not be ignored. Kaihe fish is delicate in meat, low in fat, rich in nutrition, rich in protein, vitamins and trace elements, and has the effects of nourishing the body, preventing anemia, nourishing the stomach and tonifying the kidney. Therefore, both residents and tourists are eager to taste this fish.

Generally speaking, Kaihe fish is a cultural treasure of Baotou City. With its delicious taste and nutritional value, it has long been famous throughout the country and has become a food signboard in the hearts of many food lovers. No matter whether you are in Baotou or tourists, you may wish to take a gourmet experience trip of Kaihe fish, taste its unique flavor and feel the unique gourmet culture in the north.