What should I pay attention to when I am an apprentice chef in a hotel?

Yes, I'm a novice chef, just like you. I don't have any social experience, I always do embarrassing things, and there are many shocking events, but I slowly explore and discover, study hard, talk less and do more, so that everyone will like you, help you and become a real chef. Not much to say, everything lies in treating people. I'm happy to help you! ! !