How to steam sweet rice?

A bowl of glutinous rice

Two or three apples.

Appropriate amount of candied dates

Appropriate amount of brown sugar

Rose sauce moderate amount

Methods/steps

1

A bowl of glutinous rice, clean.

Please click to enter a picture description.

2

Add appropriate amount of water, bring to a boil, turn to low heat, and cook until the glutinous rice is slightly hard.

Please click to enter a picture description.

three

Put the glutinous rice with good water control into a pot, add appropriate amount of brown sugar, rose sauce (two or three spoonfuls of white porcelain is almost enough) and candied dates (according to personal preference) and mix well.

Please click to enter a picture description.

end

Method/Step 2

1

Put apple slices or yam slices at the bottom of the bowl (to prevent the bowl from touching)

Please click to enter a picture description.

2

Bowling: Put the glutinous rice mixed with ingredients into a bowl, put in apple slices (not too full, just three times full, easy to overflow), and steam in a pot.

Please click to enter a picture description.

three

I steamed in a rice cooker for about an hour. When there is no water in the bowl, rice can be cooked to a certain consistency.

Please click to enter a picture description.

end

Method/Step 3

1

Pour the steamed glutinous rice on the plate and you're done.

Please click to enter a picture description.

2

Summary:

1, a bowl of glutinous rice, washed,

2. Add a proper amount of water, bring to a boil, turn the water to a low heat, and cook until the glutinous rice is slightly hard (the rice should not be too hard and easy to dry). Turn off the fire water.

3. Put the glutinous rice with good water control into the basin, add appropriate amount of brown sugar, rose sauce (two or three spoonfuls of white porcelain is almost enough) and candied dates (according to personal preference) and mix well.

4. Put apple slices or yam slices at the bottom of the bowl (to prevent the bowl from sticking).

5, bowl, put the glutinous rice with good ingredients into the bowl, add apple slices (not too full, two-thirds can be full, too much is easy to overflow) and steam in the pot.

6. Steam in the rice cooker for about an hour. When there is no water in the bowl, rice can be cooked to a certain consistency.

7. Pour the steamed glutinous rice on the plate and you're done.