What are the procedures for selling imported wine?

Opening a store to sell wine requires a food business license and a business license.

1. To apply for a food business license, the following conditions shall be met:

(a) there are food raw materials processing and food processing, sales and storage places suitable for the variety and quantity of food, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;

(2) Having business equipment or facilities suitable for the variety and quantity of food to be operated, and corresponding equipment or facilities such as disinfection, changing clothes, washing, lighting, lighting, ventilation, anti-corrosion, dust prevention, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;

(3) Having full-time or part-time food safety management personnel and rules and regulations to ensure food safety;

(4) Having a reasonable equipment layout and technological process, preventing the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and preventing the food from contacting with toxic and unclean substances.

2, business license processing process:

(1) After determining the company's type, name, registered capital, shareholders and contribution ratio, you can submit an application for name verification on-site or online at the Industrial and Commercial Bureau.

(2) After the name is approved, confirm the address information, senior management information and business scope, and submit the pre-application online. After the online pre-trial is passed, submit the application materials to the industrial and commercial bureau according to the appointment time.

(3) Bring the Notice of Approval of Establishment Registration and the original ID card of the agent to the Industrial and Commercial Bureau to obtain the original and photocopy of the business license.

Extended data:

Measures for the Administration of Food Business License Article 16 The local food and drug supervision and administration department at or above the county level shall examine the license application materials submitted by the applicant. If it is necessary to verify the substantive contents of the application materials, on-site verification shall be conducted. Only apply to engage in prepackaged foods (excluding frozen food) sales, and the change of food business license does not change the facilities and layout, you can not conduct on-site inspection.

On-site verification shall be conducted by qualified inspectors. The number of inspectors shall not be less than 2. Inspectors shall produce valid certificates, fill in the On-site Inspection Form for Food Business License, and make on-site inspection records, which shall be signed or sealed by the inspectors and the applicant after verification by the applicant. If the applicant refuses to sign or seal, the examiner shall indicate the situation.

The food and drug supervision and administration department may entrust the food and drug supervision and administration department at a lower level to conduct on-site verification of the accepted application for food business license. Inspectors shall complete the on-site inspection of the business premises within 10 working days from the date of accepting the on-site inspection task.

Baidu Encyclopedia-Measures for the Administration of Food Business License

Baidu Encyclopedia-Business License