How to eat baked beans with tomato juice?

Method for making baked bean spaghetti with garlic and tomato juice

Cooking noodles-bring the water to a boil (there can be more water for cooking noodles), and add a proper amount of salt to the water; According to the time on the package, cook the spaghetti with low fire, take it out, drain it and put it on a plate. Add 2 or 3 drops of olive oil and mix well.

Make garlic and red pepper oil-cut garlic cloves and red pepper into pieces; Put a small amount of olive oil into a wok, stir-fry minced garlic and red pepper until golden brown, and add a spoonful of cooked noodle soup when the fragrance overflows.

Make sauce-wash and peel tomatoes in advance, remove seeds and cut them into small pieces as much as possible; Add chopped tomatoes, 3 or 4 spoonfuls of canned baked beans with tomato juice and appropriate amount of salt to the prepared garlic and red pepper oil, and cook with slow fire to make a sauce (be careful not to break the beans).

Noodles mixing-When the sauce is cooked, add the cooked pasta into the sauce pan, and at the same time add a proper amount of noodle soup, salt and olive oil, heat it with strong fire and stir it fully, and it can be eaten within 1 minute. Put it on a plate to eat.