Traditional Culture Encyclopedia - Hotel reservation - What are the interesting places, good places and food recommendations in Longgang, Wenzhou?

What are the interesting places, good places and food recommendations in Longgang, Wenzhou?

There are many interesting places in Longgang, Wenzhou. It is suggested to go to Mengjiangnan Ecological Park and Longgang city counterpart community. Longgang has a superior geographical position, rich products and many special snacks. The following are the tourist attractions and special snacks in Longgang, Wenzhou for your reference.

Wenzhou Longgang Play Good Place Dream Jiangnan Ecological Garden

Meng Jiangnan Ecological Park is located in Huazhong Community, Longgang City (formerly known as Houxi Village). There are many projects in the park, such as Flower Sea, Leisure Fishing, Popularization of Science, Green Sunshine Restaurant, Orchard in Taiwan Province Province, Children's Recreation Area, Self-admission Experience Plantation, Sightseeing Hundred Orchards, Picking Garden, Live CS Field Battle and so on. It is divided into six functional areas, such as "flower sea viewing area, agricultural experience area, children's entertainment area, planting and picking area, outdoor development area and ecological leisure area".

Longgang zhongdukou community

The counterpart community in Longgang City is surrounded by mountains and waters, with beautiful environment and convenient transportation. Relying on water resources, rural scenery, natural terrain and local customs, a number of infrastructure facilities such as the Party Building Cultural Square, Moon Bay Waterfront Park, fitness greenway and hydrophilic platform have been built.

Longgang sanyuan community

Sanyuan Community in Longgang City is located in Nangang Fishing Area, the national central fishing port. National Highway 228 passes through the community, with convenient transportation and surrounded by water. There are folk museum, fisherman's square, fisherman's music, homestay and landscape sketches with "fishing" as the element in the community.

Gourmet stewed salamander pig heart

The red paste with a mouthful of crickets is served with fresh pig hearts, with yellow wine, ginger and onions to remove the fishy smell, and then sprinkled with medlar, which is a delicious mixture of cross-border cooperation between land and sea.

Fried rice with coriander

Add mushrooms, diced bamboo shoots and glutinous rice into the fat paste and stir-fry with lard until uniform, delicious, fresh and not greasy.

Longgang fried-dumpling steamed bun

The most exciting thing about Longgang fried dumpling is that it has the same effect as soup filling bag, and it can suck out delicious soup in one bite, which can be said to be super satisfying.

Sand garlic soup powder

Longgang has many beaches suitable for garlic growth, and early summer is the harvest season every year. Garlic with sand is hard to cook, so it's better to simmer. Cooked with slow fire, it is more delicious and has a unique flavor than chicken and duck gizzards.

Mei fish longevity noodles

Plum fish longevity noodles are one of the essential dishes for Longgang people's birthday family dinner. Plum rain with longevity noodles, with yellow wine, mushrooms, shrimp skin, black fungus and so on. And the taste is tender and delicious.

Braised Monopterus albus

Boiled eel is made of fresh Tang Ben eel and lard. Eel meat is tender, tender, mellow, fresh and slightly sweet, with delicious meat and thick soup, which is yellow and bright. It is a famous nourishing dish and top-grade wine.

Tang Zheng sauna chicken

Sauna chicken in the lobby is an original way to eat chicken with less oil. Water vapor is emitted through the pores of the sauna steamer, so that the food is steamed at high temperature, and the fresh and tender taste of the ingredients is more preserved.

Straw rope

Straw rope, also called twist, is made of wheat flour and other auxiliary materials through dough fermentation and kneading, twisting two or three strands of noodles together, frying them until cooked, and then putting them into melted rock sugar and stirring them evenly. Golden, eye-catching, sweet and salty, not greasy, crisp and delicious, and fragrant on the teeth and cheeks.