Zhangjiajie beer and skittles introduction

Zhangjiajie is a famous scenic spot in Hunan. I believe many friends have been there. If you go to play now, all aspects of the scenic spot may be more mature. This article is here to tell you the strategy of eating, drinking and having fun.

1. The 3,800 beautiful peaks in Zhangjiajie are a perfect portrayal of Zhangjiajie scenery. Going forward and returning at dusk, the four seasons are different and the joy is endless. This is Bian Xiao's evaluation of her from Zhangjiajie. Let's walk into her and fall in love with her!

1. National 5A scenic spot-Zhangjiajie National Forest Park

2. Mountain after mountain-Huangshizhai

3. Jin Bianxi Natural Oxygen Bar

4. Shili Gallery-Yuan Jiajie

5. Avatar Mountain-Tianzi Mountain

6. The sacred lake in the air-Baofeng Lake

The winding path leads to a secluded place-the Grand Canyon.

8. Tianmen Mountain, a strange and dangerous gate.

Second, Zhangjiajie 1 on the tip of the tongue. Xiangxi bacon sausage

Tujia people in Zhangjiajie have a special interest in pickled products. Every winter solstice, every household will kill Nian pig and make bacon and sausage. Fresh pork, pig's head and pig's foot are all used to make bacon. Tujia bacon practice, first cut the fresh meat into strips of five or six pounds, then put it in a vat (never wash it with water), sprinkle with salt, pour some wine, add some spices such as star anise, pepper and pepper, and finally press it with a big stone for pickling. In order to make the meat taste even, turn the noodles every one or two days. After a week, the salty taste and fragrance have penetrated into the meat, and then the meat is taken out for smoking. The production of Tujia sausage in Zhangjiajie is very particular. First of all, you should choose the best pork on the pig's arm and add a little fat, cut the lean meat into strips and mix it with appropriate seasonings such as Chili powder, salt, spiced powder and orange peel. Then rub it repeatedly by hand to make the seasoning blend with essence and oil. Then pour the kneaded raw meat into the washed pig casing, lean on one side and insert it into the intestines with chopsticks until the poured meat is tightly tied. After pouring, tie a knot with a rope around each foot to facilitate hanging cigarettes.

2. Tujia people have three pots.

According to legend, during the Jiajing period of the Ming Dynasty, the imperial court recruited Tusi soldiers from Xiangxi and Hubei to fight against the Japanese aggressors, just in time for the Chinese New Year. In order not to miss the military plane, the toast king ordered to celebrate the New Year one day in advance, so bacon, tofu and radish were cooked in one pot, which was called "combined dish" and later evolved into "three pots". Nowadays, the three pots in Zhangjiajie are no longer cooked with bacon, tofu and radish in one pot, but mostly with two or three kinds of fat sausage, pork belly, tripe, pig's trotters or pig's heads, which are specially processed by local chefs and cooked in one pot. Three pots are also divided into dry pot and soup pot. Dry pot without soup, spicy. People who can't eat spicy food had better not eat it. Although this dish is delicious, it is generally not found in hotels in Zhangjiajie, and it is only eaten in some small restaurants frequented by local people.

3. Tujia blood tofu

Blood tofu is a dish made by mixing tofu with pig blood and fat, adding various seasonings and smoking with firewood. Around the year before last, as long as guests came to our house, Tujia people would enthusiastically make a handful of blood tofu and invite them to taste their own craft.

Blood tofu not only retains the fragrance of tofu, but also has the sesame flavor of pepper and the wax flavor after smoking. Eat a piece, spicy and delicious, with endless aftertaste. The production of blood tofu is also very particular, and it requires rich experience to make delicious blood tofu.

4. Molten slag

Historically, dregs were also called "lazy bean dregs", because in the period of war and chaos, food was very scarce and many people did not have enough to eat. The appearance of slag really saved many people's lives. There used to be a folk proverb "Chili is salt, slag is Chinese New Year". Now, people's living standards have improved, and slag is no longer the staple food to save lives. But many people still can't forget the day when they ate the dregs, so many restaurants regard it as a special dish for everyone to taste.

5. Recommend special snacks:

(1) south gate of fried dumplings in Zhangjiajie (authentic master has been dead for many years 10, and now he is his son). South gate fried dumplings are as big as fists, fried with cooked plants, with yellow color and glutinous rice as the main material. The entrance is smooth and fragrant, appetizing. The price is 0.5 yuan/piece.

(2) In the vegetable market, Baba (next to the department store in Qifeng Market, the master is an old lady in her 60s) is fried with cooked vegetables, which are yellow in color and big in size, with diced tofu in it, crispy in the mouth and fragrant at the bottom of the tongue 1 yuan/piece.

(3) straw hat surface

(There are many imitations of the Maolong mouth opposite the Qifeng, so pay attention. ) Self-rolled noodles, pigskin, cooked lard and clear water are characterized by fast eating, hot noodles and hot intestines, and the price is 2.5 yuan/bowl, which highlights the essence of straw hat noodles.

(4) nameless powder

A thick layer was covered (downstairs of the Housing Authority), and the food was delicious. Sharp is a kind of "three delicacies", and there are several appetizers, 5 yuan/Bowl. But the boss is really, eat early, there may be a place to hide "oil residue" without adding money, and people who like to eat oil residue must eat it.

(5) Zhangjiajie Lovers Radish Shop

"Husband and wife radish" is a household name in Zhangjiajie! Personally, it doesn't feel like a shop, just a simple booth. Located opposite Zhangjiajie Cinema. If you really don't know, just ask a Zhangjiajie person and you will get the answer! There are also many kinds: sour and sweet radish, radish peel, lotus root slice, cucumber, lettuce, konjac, kelp, cold rice noodles, bean jelly, houttuynia cordata (called "broken ear root" in Zhangjiajie), Chinese cabbage and bracken.