What kinds of commercial kitchen equipment are there?

Abstract: Commercial kitchen equipment is the general name of cooking equipment and tools in commercial kitchens, which are mainly used in hotels, restaurants, bars, cafes and other restaurants. Commercial kitchen equipment is relatively large, powerful and heavy because of its high frequency of use, and of course the price is relatively high. What kinds of commercial kitchen equipment are there? Let's have a look. 1. What is commercial kitchen equipment?

Commercial kitchen equipment refers to large kitchen equipment suitable for hotels, restaurants, canteens and other restaurants in major institutions, schools and construction sites. It is characterized by many kinds of products, many specifications, high power, large capacity and so on, which are much larger than domestic kitchen equipment and the price is relatively high. It focuses on the whole kitchen, and all metal parts are made of stainless steel. It can be roughly divided into five categories: cooker equipment, smoke exhaust and ventilation equipment, air conditioning equipment, mechanical equipment, refrigeration and heat preservation equipment.

2. What types of commercial kitchen equipment are there?

1, cooker equipment

Use more natural gas or liquefied gas stoves. Among them, the most common products are double-headed single-tailed stoves, double-headed double-tailed stoves, single-headed single-tailed frying stoves, double-headed single-headed low-soup stoves, single-door, double-door and three-door steaming cabinets. Japanese and Korean kitchens also need teppanyaki equipment. Generally, these gas equipment can only be used after relevant tests. With the development of electromagnetic technology, a small number of kitchens have begun to use electromagnetic stoves, which is green and cost-saving, and will be the future development trend.

2. Smoke exhaust and ventilation equipment

For the sake of food hygiene and the health of kitchen staff, smoke exhaust system is a necessary facility in every kitchen. Common equipment includes luxury range hoods, hookah machines, fume purifiers, fans and other equipment. The installation of such equipment should be measured according to the number of cooking equipment, the installation length of range hoods and the kitchen area. It is suggested to install a smoke exhaust system with fresh air system, and the emission effect will be optimal only in a certain negative pressure space environment; Moreover, air supply can ensure the comfort of the kitchen, reduce the temperature and air turbidity, and ensure the freshness, hygiene and safety of food. The health department also has special spot checks on the emission purification effect and fan noise index.

3, conditioning equipment

This kind of equipment has a large number and many names. There are mainly several types: workbench shelves. Used for cutting vegetables, putting vegetables, rice noodles, etc. Operating table, rice noodle rack, 3-5 layer vegetable rack, noodle table workbench, pool and other common equipment. , mainly stainless steel products.

4. Mechanical equipment

Small mechanical equipment is mainly used here. Commonly used products include slicer, blender, dough mixer, dough press, soymilk machine, coffee machine, ice maker and other products. There are many brands of these machines, and their functions are uneven. Generally, it should be equipped according to the grade requirements of the kitchen.

5, refrigeration and heat preservation equipment

For the storage of raw materials, freezers are often used, with 4 doors and 6 doors being the most common. In order to keep the temperature of food, it is necessary to have equipment such as a heat preservation table and a rice selling table. Water heaters are also essential equipment.