Shandong's special food

Shandong's specialties are: Dezhou Braised Chicken, Jinan Braised Meat, Zhoucun Sesame Cake, Yantai Bayujiaozi and Penglai Noodles.

First of all, Texas braised chicken

Dezhou braised chicken, also known as spiced braised chicken, is crispy and rotten, slightly penetrating the bone marrow, spiced and boneless, tender and pure, which is amazing. I still remember when I was on the train in the 1930s, all the stalls in Dezhou Railway Station were selling spiced braised chicken. In fact, as early as the Qianlong period, the braised chicken here was very famous and was once included in the tribute, which was specially enjoyed by the court nobles.

In modern times, Dezhou braised chicken is famous all over the country and exported overseas, and is known as "the best chicken in the world". Its production skills have successfully applied for intangible cultural heritage. It can be said that no chicken can walk out of Texas alive.

Its production is a secret recipe, with more than 20 kinds of medicinal materials and more than a dozen seasonings. It takes many processes to bake successfully. Speaking of the popular dining table, Texas braised chicken is listed as a famous Chinese snack.

Second, Jinan bazi meat

Jinan bazi meat belongs to traditional Shandong cuisine, a bowl of rice, a piece of bazi meat and two peppers. It's delicious and appetizing when stirred. Its taste melts in the mouth, fragrant but not greasy. As early as the Qing dynasty, bazi meat was popular. It looks like a thick oily red sauce, but it is not salty or greasy.

Looking at a piece of fat, it's not greasy at all. When cooking, tie the pork belly with straw rope, marinate it first, stew it with strong fire, and then simmer it with slow fire. The last piece of meat is as crisp as tofu, including eggs, sausages, ribs, elbows, side dishes and so on.

Third, Zhoucun sesame seed cake

It's also a sesame seed cake. Why is the reputation of Zhoucun sesame seed cake so high? Zhoucun sesame seed cake originated in the Han Dynasty and was formed in the late Qing Dynasty. It has a history of many years. It is a traditional representative snack in Shandong Province. Its characteristics are crisp, fragrant, thin and crisp, chewed in the mouth, crisp and full of sesame fragrance, with endless aftertaste.

The predecessor of Zhoucun sesame seed cake is just an ordinary snack. After several improvements, it has finally become a famous snack today. When two pieces of baked wheat cakes are put together, you can hear the "swish" friction. If you accidentally fall to the ground, it will break into several pieces in an instant.

Fourth, Yantai Bayujiaozi

Jiaozi is a common food in our life, most people have eaten it, but what you eat is nothing more than leek stuffing and pork stuffing, which is amazing for some beef and mutton. Yantai Bayujiaozi is very famous in Yantai, and jiaozi itself is a specialty of Shandong people. Spanish mackerel is made into stuffing and wrapped into jiaozi, which is tender, juicy and nutritious.

Especially on holidays, Yantai people eat Spanish mackerel and jiaozi. In addition, many restaurants and hotels sell Spanish mackerel jiaozi, which is a local specialty. The meat is tender and delicious, without fishy smell. It also has a certain therapeutic effect. Chinese chive Spanish mackerel can be eaten "boiled" or "fried" and steamed.

Verb (abbreviation of verb) Penglai noodles

Penglai noodle is a kind of flavor snack developed on the basis of Lamian Noodles. It is made of seafood, thick, smooth and fragrant. This bowl of noodles will appear at local folk banquets. When some families cook, besides fish and shrimp, they also put oysters and fresh shellfish to enhance the flavor of seafood.

Penglai noodles can be seen everywhere in local food stalls in Penglai, especially the breakfast near the factory, which is full of popularity. Large bowl, medium bowl and small bowl of noodles can be continued all the time, which is very affordable.