How to make delicious and simple shrimps

Shrimp is a very common food, and there are many ways to make it. Especially in restaurants and hotels, you can taste different ways of cooking food, maybe salt and pepper shrimp, or shrimp with vegetables. Stir-fry, etc. Below, I will share with you common delicious and simple methods.

The first is steamed shrimp with garlic vermicelli.

Ingredients: mung bean vermicelli, shrimp, minced garlic, chopped chives, light soy sauce, salt, sugar, white pepper.

Steps: Wash the fresh shrimps, cut off the whiskers and feet, use scissors to open the back and take out the shrimp threads, and lightly chop the shrimps with a kitchen knife. Soak the mung bean vermicelli in cold water for 30 minutes in advance. Cut into two sections with scissors, spread on the bottom of the plate, and spread the open-back shrimp flat on the surface of the vermicelli. Put 2 tablespoons of oil in the pot. When it is 4 minutes hot, add minced garlic and stir-fry until fragrant. Add all the seasonings and bring to a boil to make the garlic sauce. Use a spoon to cover the open back of the shrimp with the seasonings. And on the vermicelli, boil water (SAIC) in the pot, put the shrimp plate in, cover the pot and steam over medium heat for about 4 minutes, take out the shrimp plate and sprinkle with chopped green onion, heat another tablespoon of oil in the pot, and pour in the chives while it is still hot. The surface is ready to eat.

2. Braised prawns in oil.

Ingredients: prawns, green onions, tomato sauce, sugar, cooking wine, salt, oil, minced garlic, coriander.

Preparation steps: Remove the shrimp lines from the shrimp first, cut along the back of the shrimp, and pick them out. Pour a little more vegetable oil into the pot, heat it to 80% heat, and then pour the shrimp into the oil pan to fry. When the shrimp changes color, take out the shrimp, then leave the base oil, add minced garlic, tomato sauce, and sugar and stir-fry until fragrant, then pour the shrimp into the pot, pour cooking wine, oil, appropriate amount of salt, add green onions, and cover the pot Cover and simmer for about 2 minutes before serving.

3. Salt and pepper shrimp.

Ingredients: fresh shrimp, red pepper, cooking wine, salt, onion, garlic, ginger, salt and pepper powder.

Method: First wash the shrimps in clean water, then use a knife to scrape the second section of the shrimp back, not too deep, then pull out the mud line, put it into a bowl, add salt and cooking wine and mix Marinate it evenly, wash and chop the ginger, pepper and onion, peel the garlic and cut into small pieces. Pour an appropriate amount of corn oil into the pot. When it is heated to 70% hot, pour in the marinated shrimps and fry them. When the shrimps are fried until they change color and bend, pick them up. After a while, pour them into the pot again and fry them again. Fry the shrimps again. When golden brown, remove and drain the oil. Leave a little oil in the pot. Heat and pour in the spices to bring out the aroma. Pour in the fried shrimps and stir-fry. Pour in the fried shrimps and stir-fry. Stir-fry for a while and then add Mix the salt and pepper powder evenly, test the taste, and finally add the chives and stir-fry evenly before serving.

4. Boiled shrimp.

Ingredients: Shrimp, salt, green onion, coriander, garlic, light soy sauce and three slices of ginger shredded.

Method: Cut off the shrimp whiskers, shrimp legs and sharp spines on the head. Break off the ends on the sides (do not break off), tear off the mud buns and shrimp threads (connected together), wash and set aside, put water, salt, cooking wine, ginger shreds, chive segments, and a little oil in the pot. Bring to a boil. After the water boils, add the shrimps and wait for 2-3 minutes to pick them up. Make dipping sauce. Chop the garlic, chop the coriander and put it into a small dish. Add a little sugar, sesame oil and sauteed light soy sauce, pour it into a dish, mix well and enjoy. Isn't it very simple to make?