What is the long and narrow space between adjacent rooms in the hotel?

Public corridors and guest room doors. Guests use the guest room from the front door, so we must remember this. Public corridors should focus on the lighting of guest rooms (purposeful lighting). The external corner of the door frame and the side wall of the door are easy to be damaged and need to be protected when designing. The steel door frame is not easy to deform and resistant to impact. In addition, attention should be paid to the design of doors, which is related to the intercommunication of design languages such as indoor wooden furniture or colors. The width of the door leaf should be 880-900 mm, if it can't be reached, we must grasp the scale when designing furniture.

(2) Indoor porch area. Conventional guest room architecture design will form a small corridor with the width of 1.0- 1.2 m at the entrance and a closet with a wall behind the door. If conditions permit, the wardrobe should be arranged on one side of the sleeping area as far as possible, which will be very convenient for guests and solve the problem of inconvenient use due to the narrow space in the door and too many accommodating functions. Some economical rooms with small investment can even omit the wardrobe door, leaving only a "cavity" for use, and luggage can be put in directly, which is both economical and convenient. For high-end business rooms, you can also add a dresser and a whole table in this area, and the depth of the table can be 30cm. Guests can also put some odds and ends, which is a thoughtful functional design.

(3) Work area. In business hotels, furniture design centered on writing desk has become the soul of this area.

Powerful and perfect business functions are vividly reflected here: broadband, fax, telephone and various sockets should be neatly arranged one by one, and messy wires should be stored cleanly. The location of the desk should also be carefully considered according to the space. Good lighting and sight are very important.

(4) Entertainment and leisure areas and reception areas. In the past, the function of meeting guests in the design of business standard rooms was gradually weakening.

From the guest's point of view, he hopes that the guest room is a private and completely leisure space. There are many inconveniences in bringing visiting guests into the room. From the hotel operator's point of view, it is definitely not as good as receiving guests in the hotel's business premises. This change has created space conditions for the improvement of rooms and the advancement to more comfortable functions.

Reading, listening to music and other functions can be added to the design, which can change the single situation that people can only lie in bed and watch TV in the room.

(5) Bedroom area. This is the functional area of the whole room. Bedside table and bedside table become the core of design. In order to meet the needs of different guests and facilitate hotel sales, it is suggested that bedside tables or simple desktop devices should not be placed between two beds, and they can be folded away if necessary. The centralized control panel in traditional guest rooms is outdated equipment. The bedside table can be set on both sides of the bed, because its function is simple and easy to use, and it must not be too complicated. The back screen and wall of the bed are relatively complete areas in the room, which can be described emphatically. However, pay attention to the area 70cm above the bed surface. Guest's head position is easy to get dirty, so consider anti-fouling materials. Dimmable seat lamp or desk lamp (wall lamp is better) is very important for shaping the light environment in sleeping area, and its frequency of use and damage rate are high, which can not be ignored.

(6) the bathroom. The bathroom space is independent, and the wind, water and electricity systems are complicated. There are many equipments and small area, so it is necessary to follow the principle of ergonomics and carry out humanized design everywhere. In this regard, it is an international trend to distinguish between dry and wet areas and toilets, avoiding cross-functional interference.