Hotel Saliva Chicken Sauce Recipe

A must-eat dish for 400,000 Sichuan people in summer, authentic saliva chicken recipe, made from standard commercial recipes

Summer saliva chicken must be the best way to save many people from lack of appetite ! Hello friends, I am Mr. Ye, a snack trainer. Today I am here to share with you food preparation and recipe dry goods. It is the hot summer now. Although there is plenty of rain at best, it cannot stop the high temperature. Come on, people tend to lose their appetite when the weather is hot, so what should you do? The best solution for loss of appetite is delicious food. Today I will teach you how to make a very authentic Sichuan chicken, which is delicious and spicy. Crisp and attractive, it will definitely help everyone solve the problem of loss of appetite!

Shuiva chicken is the most popular dish in Sichuan, Chongqing, Yunnan and Guizhou. The preparation of saliva chicken can be said to increase the delicious value of chicken to the highest level. A very high level! At first I was not willing to eat chicken and didn’t really like it, but after I went to Chengdu and ate the saliva chicken, I really changed my view on chicken. Originally, I had the impression that it only appeared in soup pots. How come the chicken becomes so delicious when added with spicy millet? The skin is no longer soft and makes people feel scalp numb, but is crispy and refreshing. After eating, you will always be left wanting, especially when it looks like It's just like a casual sauce mixed with light soy sauce, but it's the soul of this dish!

Many people say that in the summer with the company of saliva chicken, every day is full of satisfaction and enjoyment! I think that summer with the company of saliva chickens makes me like summer more and accept it calmly. However, as a person who is afraid of heat, I am really afraid and resistant to summer, but I expect more food than fear.

In daily life, especially in Sichuan and Chongqing, saliva chicken is an ordinary home-cooked dish. This actually tells us that making saliva chicken is very simple and convenient now. Today I I shoulder the heavy responsibility to teach you how to make this classic Sichuan-style cold dish. It is the most popular home-cooked delicacy based on the commercial standards of opening a store. It is really worth it for all friends who have poor appetite in summer. Without further ado, we Let’s start making it!

The first step: selecting ingredients and making various sauces

The most important thing when making saliva chicken is the selection of ingredients. It’s true that not all chickens All are suitable for making saliva chicken, but the saliva chicken made from some chicken is really delicious and tender! To make saliva chicken, the best chicken varieties we choose are Wenchang chicken, Sanhuang chicken, Qingyuan chicken, etc. The meat quality of these chickens is very suitable for making this kind of dish that does not require much processing and handling, and the meat quality of these chickens is really very delicate and tender!

In addition, making saliva chicken is also a good idea. There are the proportion of seasonings and the selection of materials. For example, the selection of materials must be fresh, and there must be no less. Let’s take a detailed look at the ingredients and seasonings needed to make saliva chicken

1. Red oil formula ratio and preparation:

500g rapeseed oil, 200g Erjingchi chili powder, 50g white sesame seeds, 15g green onions, 10g ginger slices, 10g chopped cooked peanuts, 10g white wine, 1.5g star anise, kaempferol 1g, 1.5g bay leaf, 1g cumin, 1 grass fruit, 0.5g cinnamon, 0.2g lemongrass, 1.5g comfrey

Preparation steps: Soak all spices in warm water for 30 minutes Drain the water and set aside. Pour in the rapeseed oil and cook over medium heat until the oil smokes. Then turn to low heat and reduce the oil temperature to 50-60% hot. Add the ginger slices and green onion segments and fry slowly over medium-low heat. Until golden brown, add the spices that have been drained of water, fry slowly over medium-low heat until the spices are withered and brown, then turn off the heat. During the frying process, put the chili noodles and white sesame seeds into a clean bowl, then add an appropriate amount of edible salt, pepper noodles, chicken essence, and chicken powder, stir evenly, then pour the oil into the chili noodles in three batches, and pour in the third The second time is to add an appropriate amount of white sugar, cover it with a lid after pouring, and simmer until it cools down.

2. Saliva Chicken Sauce Preparation:

Ingredients: 20 grams of minced garlic, 5 grams of sesame oil, 10 grams of spicy fresh dew, 25 grams of Sichuan peppercorn oil (you can also use Sichuan peppercorns), 4 grams of edible salt, 20 grams of balsamic vinegar, 4 grams of sesame oil, 4 grams of chicken essence, 40 grams of red oil, 10 grams of light soy sauce, 4 grams of oyster sauce, 5 grams of white sugar, 8 grams of coriander, 8 grams of minced green onions, 10 grams of spicy millet, 15 grams of chopped peanuts, 10 grams of white cooked sesame seeds

Preparation: Take a clean small bowl, put all the seasonings into the bowl, and then stir evenly

3. Side dishes : Onion shreds, celery segments, appropriate amount of cucumber shreds (mainly used for base), a little chopped green onion, chopped coriander

Step 2: Processing of chicken & finished product production

Buy chicken (generally When you buy it, the boss will help to clean it, such as the internal organs, etc.), rinse it several times, and then soak it in clean water for more than an hour.

After soaking, we take it out to drain the water, and then we marinate it. First, use a little cooking wine and ginger to marinate it a little to remove the fishy smell. Remember to keep massaging the chicken and marinate it like this. It is more flavorful when cooked. Massage it and set it aside. Let it marinate for about 2 hours (remember to spread it evenly)

After marinating, we start cooking and take out a larger size. In the pot, we add green onions and ginger slices, then add salt, cooking wine, pepper, turmeric powder, etc. into the water, and then add the chicken (the water must submerge the chicken)

Bring to a boil over high heat. If there is some foam during the boiling process, clean it up in time. Wait until there is no foam in the pot, then keep boiling over high heat for about 5 minutes, then simmer over low heat for about 15 minutes. (The cooking time is not necessarily certain. Everyone should pay attention during the cooking process and do not overcook. The meat will become woody after cooking.)

When it is almost done, we prepare a basin of water in advance. , then add some ice cubes to it, then put the cooked chicken into the ice water and soak it for about 30 minutes. To make the saliva chicken crispy and tender, this soaking process is very important. The soaking water must cover the chicken!

We take out the soaked chicken and cut it into pieces, and take out a clean Place the bottom of the plate on the bottom of the plate with chopped onions, celery segments, and cucumber shreds, then put on the chopped chicken pieces, and finally pour the prepared saliva chicken sauce from above, and finally sprinkle with chopped green onion and some Allow time to add flavor and serve.

The meat of the cooked saliva chicken is tender and smooth, and the spicy feeling brought by the sauce is an infinite bonus! The cooked saliva chicken is particularly good whether it is paired with rice or noodles. In addition, I would like to tell you quietly that the prepared saliva chicken is also very good for drinking. In addition, I would like to say a few words here. If you want to make delicious saliva chicken, you must pay attention to these aspects: < /p>

Chicken must be processed well, including washing and soaking in water after buying it. This premise is necessary to remove the bloody smell from the chicken itself, so if you want the chicken to be fresh and tender without any fishy smell, you must do it well. This preparation step

Many people say that the chicken you buy does not need to be marinated. We all know that if the chicken is cooked directly in the pot, the meat will be poorer no matter how long it is cooked, so it must be marinated before cooking. , so that the meat will remain fresh and tender during the cooking process

Many people make the sauce for saliva chicken directly with chili noodles, but in order to make the taste of the sauce more mellow, we can make it in advance After boiling, add necessary seasonings to make saliva chicken sauce, which can make the sauce taste more mellow

To make saliva chicken, the ingredients on the bottom of the bowl are not fixed, you can Choose ingredients according to your own preferences.

After the saliva chicken is made, if you are not in a hurry, it is best to leave it for a while before eating, which will make it more delicious.

When making red oil, add a little white sugar or rock sugar, which can neutralize the spiciness of the chili and increase the thickness of the red oil

Okay, Friends, we will share it here today. Friends who like saliva chicken or have a poor appetite can learn how to make it. After eating it once, you will definitely fall in love with this classic summer cold dish! If you want to To learn more about food production and snack recipes, you can follow me. I will share more food and recipes with you every day