What are the famous scenic spots and snacks in Yangzhou, Jiangsu?

1, Slender West Lake.

Slender West Lake is located in the northwest of Yangzhou City, Jiangsu Province, and is called "Slender West Lake" because of its slender surface. The winding lake road connects the scenic spots on both sides of the strait, such as Spring Willow in Long Beach, Yu Yan of the Fourth Bridge, Xu Yuan, Xiaojinshan, Chuitai, Wu Ting Bridge, Baita, Twenty-four Bridge, Linglong Garden, Xichuntai, Wangchunlou, silver moon Teahouse, Lakeside Corridor, Shibilou and Jingxiang Bookstore. It looks like a natural and beautiful Chinese painting.

The lake twists and turns, stretching like a goddess' belt and charming. In the Qing Dynasty, Emperor Kangxi and Emperor Qianlong visited Yangzhou several times, and local gentry rushed to build gardens, so there was a saying that "gardens are the best in the world".

Yangzhou Slender West Lake has a total length of 4.3 kilometers and a tourist area of more than 30 hectares. There are many places of interest, such as Chang Di, Xu Yuan, Xiaojinshan, Chuitai, Yueguan, Wu Ting Bridge, costumes and White Pagoda. The lake area is divided by bridges, islands, dikes and banks, which makes the long and narrow lake surface form a layered and tortuous landscape.

The graceful banks of the Slender West Lake are dotted with Yangzhou classical gardens, forming a long axis of mountains and rivers, changing scenery and borrowing scenery from each other. The famous temple and the ancient city wall stretch together, and places of interest are scattered among them. The unique natural scenery and the rich cultural landscape set each other off as an interest, and it is a bright pearl embedded in a famous historical and cultural city.

2. daming temple.

Daming temple, located at the top of Shugang Scenic Area in the northwest suburb of Yangzhou, is a tourist attraction integrating Buddhist temples, cultural relics and garden scenery. Daming temple has been known as the first scenic spot in Yangzhou since ancient times. The early Ming Dynasty was built during the Xiaowu period of the Southern Song Dynasty (457-464), so it was called "daming temple".

In the first year of Sui Renshou (60 1), Emperor Wendi of Sui Dynasty celebrated his 60th birthday, and the imperial edict set up 30 pagodas in 30 states of the country to worship the Buddhist relics. One of them was built in Daming Duo, named "Habitat Tower". This tower is nine stories high. Because the temple is named after the tower, it is also called "daming temple" and "Qiling Temple". Because daming temple is in the west of Sui Palace and Tang Cheng, it is also called "West Temple".

3. He Yuan.

He Zhiqing, the owner of Heyuan Garden, was a gentry in Yangzhou and married Li Hongzhang, an important official in the late Qing Dynasty, and Sun Jianai, the teacher of Emperor Guangxu. He built this private garden in the 9th year of Guangxu (AD 1883). Heyuan has the reputation of "the first garden in the late Qing Dynasty". The buildings in the park combine Chinese and western styles, with multiple corridors in series and distinct layout.

In addition, there are Zhuyuwan Scenic Area, Ge Yuan and Shi Kefa Temple Tomb.

Snacks:

1, Yang Huwei.

Yang Huwei is a traditional dish in Yangzhou and Huaiyin. It is made of a clean piece of meat on the back of eel tail, which is mixed with boiling water and concentrated seasoning. It is named because it looks like a tiger's tail. Eel, commonly known as Monopterus albus, has been listed as the top fish in China since ancient times. Because of its rich nutrition, it has the effect of nourishing the five internal organs and treating asthenia, and some famous Chinese medicine practitioners have often used it to treat diseases and strengthen the body.

Eating in summer is more effective. There was a saying that "Monopterus albus competed for summer ginseng". It is said that cooking with Monopterus albus began in the Han Dynasty and became popular after the Tang and Song Dynasties. Jiangsu Huaiyang area started cooking eel dishes earlier and has rich cooking experience. Many Chinese and foreign customers praised this famous historical dish for its delicious taste after tasting it locally.

2. Emerald steamed dumplings.

Emerald steamed dumplings are a famous food in Yangzhou. Its skin is as thin as paper, the stuffing is green, the color is jade, the sugar and oil are full, and it is sweet and delicious. Good color, smell and taste, deeply loved by local people. Made of all kinds of green leaves, it tastes sweet and salty. After steaming, the stuffing is as thin as jasper, hence the name. The usual stuffing of steamed dumplings is stewed with cooked glutinous rice, which is brownish red and distinguished like wheat grains. Northerners call it "steamed dumplings", which are loose because of the upward apex. Jiangnan people call it "ghost unkempt head"

3. Yangzhou fried rice.

Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic Han snack in Yangzhou, Jiangsu. Originally circulated among local people, it is said that it originated from fried rice with eggs, which Su Yang, the king of Yue, loved in Sui Dynasty.

When Yang Di visited Jiangdu (now Yangzhou), he also introduced fried rice with eggs to Yangzhou. Later, it gradually represented the chef's innovation, softened into Huaiyang cuisine with the characteristics of "strict selection of materials, meticulous production, exquisite processing, attention to color matching and original flavor", and finally developed into one of Huaiyang's famous staple foods. Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places have also listed this food, which is very popular.

In addition, there are honey fire formula, thousand-layer oil cake, sweet-scented osmanthus sugar lotus root porridge and so on.