How to make authentic lemon duck in Nanning?

1. Wash duck and ginger and onion, and control the moisture. Put the duck meat on the sticky board, and beat the tendon with the back of the knife to

How to make authentic lemon duck in Nanning?

1. Wash duck and ginger and onion, and control the moisture. Put the duck meat on the sticky board, and beat the tendon with the back of the knife to relax the meat. When frying, the meat will not shrink. Shred ginger and onion, and cut lemon in half.

2. Put the duck into a flat plate and sprinkle with shredded ginger, shredded onion, pepper and salt.

3. Take out half a lemon, squeeze out the lemon juice by hand and drop it on the duck.

4. Gently knead the duck meat by hand, so that the auxiliary materials can be fully integrated into the meat. After the eggs are beaten, gently knead them for a few times, and then marinate them flat for about 30 minutes.

5. Use the curing time of duck meat to slice the lemon and set it on the plate for a while.

6. Mix the excess lemons into a sauce, boil the lemons with water, remove the lemon residue after boiling, thicken them with sugar, cook until transparent, and let them cool for later use.

7, salted lemon duck meat, before the pot, take a thin layer of raw powder, which can play a role in locking the water of duck meat.

8. Pour a small amount of oil into the pot. After hot oil, put the duck meat into a hot pot and fry it on medium and slow fire until it is golden on both sides. The thickness of meat is about 15. Before cooking, change the fire and force the oil out.

9. After turning off the fire, take out the fried duck and dry the oil. Slice it with a knife while it is hot and arrange it. Dip in the freshly made lemon sauce when serving.