What fish is delicious in Chongqing?

There is an old saying in China, relying on mountains to eat, relying on water to draft.

Chongqing, a city located between rivers.

Thanks to the Yangtze River and Jialing River

The river is fresh all year round.

How can you eat less fish?

How to eat fish out of the realm and make a name for itself?

The people of Chongqing have made great efforts.

Catching fish is no less than loving hot pot.

1. Bashu grilled fish

Bashu grilled fish is the ace dish of Bashu Jianghu dishes. Many people open stores after learning. Bashu grilled fish tastes crisp, and fish skin tastes tough, especially after adding rich cumin, it is spicy and salty.

Bashu grilled fish tastes salty and spicy. The unique method of "roasting first and then stewing" is adopted to combine the two cooking techniques of roasting and stewing. The unique formula also combines the essence of Bashu seasoning, including spicy, sauce-flavored, pickled pepper, pepper, pepper, oil consumption and spicy. Very in line with the changing tastes of customers who open stores.

○ Recommended: Bashu Vocational School Grilled Fish Class

○ Address: No.87, Danxiang, Daping

○ Per capita: subsidies are given to those who meet poverty and other conditions. Affordable tuition

2. Fish in white sauce

Boiled fish is my specialty in Chongqing. It is necessary to choose the fat fish that needs oiliness, cut it into palm-sized fillets, and combine it with grass carp perfectly to give full play to the effect of pepper in keeping out cold, benefiting qi and nourishing blood. The taste is smooth and tender, oily but not greasy. The ratio of pepper to pepper is perfect, and it is too spicy to stop. The thickness of fillets is required to be appropriate!

○ Recommended: Cui Yun boiled fish.

○ Address: No.426-428 Shuanglong Avenue, Yubei District

○ Per capita: 92

○ Recommended: Wang Pangzi boiled fish.

○ Address: No.21Lingang Avenue, Shuangfengqiao Road, Yubei District (near the airport)

○ Per capita: 6 1

3. Laifeng fish

The originator of the popularity of "Jianghu dishes" in Chongqing, Laifeng fish served on the table and tender white fish with red oil and green peppers are all good in color and flavor. The perfect combination of the hemp of pepper, the spicy of sea pepper and the freshness and tenderness of fish is an important seasoning of life!

○ recommendation: anchovies in the old city.

○ Address:No. 1 1, Xinsheng Street, Bishan (opposite to the old soy sauce factory in Nanjie)

○ Per capita: None at present.

○ Recommendation: Dajiang Dragon. Laoyuanzi

○ Address: Shachuan Art Commercial Plaza, Baiyang Road, Biqing Avenue, Bishan

○ Per capita: 57

4. Carassius auratus in the postal kiosk

In Chongqing from 65438 to 0999, the popularity of crucian carp in postal kiosks surpassed that of spring chicken and roast chicken, and there were more than a dozen large and medium-sized postal kiosks and crucian carp shops in binjiang road area of Chuqimen alone. The taste is spicy and smooth, supplemented by the aroma of small spices, crispy peanuts, mellow mustard tuber and scallion, all of which come out of generate's mouth and have a first-class taste.

○ Recommendation: Zeng Laoyao Fish Restaurant

○ Address: No.218, Changbin Road, Yuzhong District (opposite to Binjiang Park)

○ Per capita: 73

○ Recommendation: Carassius auratus

○ Address: 2nd Floor, Xiexin Center, Xinglong Avenue, Yongchuan 15-2-44 (2nd Floor, Xiexin Center 15-2-44-45)

○ Per capita: 3 1

5. Tofu fish

Authentic Sanxikou Tofu Fish is a restaurant mainly based on Sichuan cuisine. Their tofu fish is the most famous, and many people go to eat it. The fish is tender and tender, with diverse tastes, rich fish flavor, spicy taste and long hemp flavor, which is always memorable.

○ Recommended: Beibei Sanxikou Tofu Fish

○ Address: Near Sanxikou Expressway Exit, Beibei District (near Shang Yi Hot Spring)

○ Per capita: 49

○ Recommended: Sanxikou Tofu Fish

○ Address: Deshang, Jiangyu Group (Fumin Road), Marbles International Community, Longteng Avenue, Nan 'an District

○ Per capita: None at present.

6. Fish with Chinese sauerkraut

Chongqing people like to eat spicy food, and fish with Chinese sauerkraut is a different kind of Chongqing Jianghu cuisine. Authentic practice, its pickles, pickled peppers, pickled ginger must be soaked in their own old altar, rather than bought from the market. In terms of taste, the recognition will be obvious, not only the meat is tender and delicious, but also the spicy taste is not dry and spicy, but the taste of sour and spicy sauerkraut.

○ Recommended: Zou fish with Chinese sauerkraut

○ Address: No.288, Baishi Nongke Avenue, Jiulongpo District (opposite to Wenquan Gate)

○ Per capita: None at present.

○ Recommendation: Shunshui Fish Restaurant (Jiangbei Branch)

○ Address: No.9, Beitian Street, Guanyin Bridge, Jiangbei District

○ Per capita: 49

7. Xinghu Fish

"Xinghu Fish" takes the wild fish in Weixing Lake as the basic raw material, and there is no irritating seasoning such as pepper and pepper, and there is no monosodium glutamate conditioning. It has the characteristics of pure flavor, pure taste, no fishy smell, no dry and spicy taste, fresh and fragrant in the mouth, tender and smooth glutinous rice, fragrant fish soup and slightly sour and spicy, which fully shows the characteristics of Bayu cuisine and has its own unique style.

○ Recommended: Yongchuan Xinghu Fish

○ Address: 5- 1, Building 7, No.468 Renmin Avenue, Yongchuan

○ Per capita: 46

8.hazel fish

Piranha is definitely a hard dish that can be circled at the Jianghu Cuisine Festival in Chongqing. Whether it is spicy pickled pepper or boiled dry, this kind of fish with more meat and less thorns can perfectly present its umami flavor.

○ Recommended: hanging pot fish

○ Address: No.62, Shangdawan, Yuzhong District, 1 (next to the city gymnasium)

○ Per capita: 70

○ Recommended: Yi Long corydoras.

○ Address: No.0/59, Songshi Avenue, Longxi Town, Yubei District (next to Goose Art Space)

○ Per capita: 70

9. Grilled fish on paper

Another version of grilled fish, a piece of white paper with a fish wrapped in it, opened the paper with trepidation, and a strong garlic smell came to my face. Wow! It smells good! ! ! Then I put a piece of fish in my mouth with chopsticks, and the fish will melt in my mouth, leaving only a slow feeling, so I can't help but hold out my chopsticks again.

○ Recommendation: Wushan paper wrapped fish

○ Address:No. 106, Dapingzheng Street, Yuzhong District, withNo. 13 attached.

○ Per capita: 5 1

○ Recommended: Hager paper grilled fish

○ Address: Songqing Road, Dadukou 1058

○ Per capita: 47

10. Sour soup mullet

Clear soup hot pot with mullet as the main ingredient, although clear soup, is suitable for all ages because of its high meat content and no fine spines between muscles, so it also has a place in Chongqing cuisine. The fish in the hot pot is fire, but the mullet in sour soup combines the essence of Sichuan cuisine, which is both a clear hot pot and a fish in sour soup, and it tastes delicious. Delicious; Smell.

○ Recommendation: mullet house with dragon liquid sour soup.

○ Address: No.74, Jinxiu Guang Yuan, Xinpaifang Road 1, Yubei District (opposite to Lotus in Yichu)

○ Per capita: 6 1

○ Recommended: Zhong Jiayi Sour Soup mullet House

○ Address: No.8 Hongye Road, Northern New District, Yubei District (next to the entrance of Jinshanghuating)

○ Per capita: 53

1 1. beidu fish

A pot of Beidu fish, covered with red oil, can't get any hot air. After the live fish is quickly shelled and scaled, it is put into a boiling water pot. Sprinkle pepper, pepper, garlic and some special seasonings in the pot, and the earthen stove will burn. Several pots are rolled in a rough bowl to pour boiling oil, and the fish is put in a big pot. Adding vegetarian dishes after eating fish is nutritious and refreshing, which is cheap and affordable. With a strong flavor of Jianghu dishes.

○ Recommendation: Cuizhu Time-honored Beidu Fish

○ Address: 900 meters to the left of the exit turntable of Qijiang Expressway (turn left at the third set of traffic lights)

○ Per capita: 63

○ Recommendation: Beidu Fish in Shunfenglou

○ Address: Tianjie, U City, University Town, Shapingba District 1-6-024 1 (on the right front of the first floor of the escalator at the gate)

○ Per capita: 50

12. Taian fish

Commonly known as tuotuo fish, compared with boiled fish that people often eat, "Taian fish" is not spicy, but it tastes more layered. Every time you chew, it will have a different taste, smooth and memorable.

○ Recommended: Tongnan Taian Fish

○ Address: Next to the entrance of No.69 Tongjiaqiao Secondary Vocational School in Shapingba District (near No.2 Tongjiaqiao Street)

○ Per capita: 33

○ Recommendation: aggregate fresh Taian fish.

○ Address: Go 300 meters across the street from Sao Paulo Hospital on Nanping East Road and turn right 100 meters.

○ Per capita: 43

13. An 'an Fish

Founded in 199 1, the cooking method is unique and the cooked fish is tender but not greasy. Fish is carefully selected, characterized by hemp, spicy, tender and fresh. It is quite popular in the local area! Fish tastes tender and tender, absolutely comfortable, and I want to eat it again!

○ Recommendation: Liang Pingan Fish

○ Address: Next to Daheba Reservoir, Liangping 3 18 National Road.

○ Per capita: None at present.

○ Recommended: Chongqing An 'an Fish Restaurant

○ Address: No.8 Shuangbei Food Street, Shapingba District (near 1 line Shuangbei Station)

○ Per capita: None at present.

14. Fish Hotpot

Chongqing people love to eat hot pot. Even fish can be used to make hot pot. There are many flavors, spicy, clear soup, hot and sour. The fish is sliced and the sides are constantly separated, which is a great test of the master's kung fu. Just like rinsing meat, roll the meat down and you can have soup. There are also uninhibited people who cut the fish into pieces and throw them in, which is full of flavor.

○ Recommendation: Long-headed fish

○ Address: No.0/8, Ci 'nan Street, Shapingba District (near Ciqikou Station)

○ Per capita: 73

15. Tilapia

Cold pot hot fish, made of old oil, so the taste is enlarged, the fish is not so prickly, and the taste is spicy and salty. The seasoning is a big bowl of onion, coriander, peanut, soybean and mustard tuber. With the original soup, the taste is very strong.

○ Recommendation: Tilapia at Qiaotou

○ Address: North Bridge Head of Egongyan Bridge in Xiejiawan, Jiulongpo District

○ Per capita: 43

○ Recommendation: Tilapia Roche

○ Address: No.86 Renhe Street, Yuzhong District 1 (opposite to Terminal 8 10)

○ Per capita: 50

16. barracuda

Suobian fish hot pot not only has the special taste and characteristics of fish head hot pot, but also has the characteristics that cold pot fish is not dry and refreshing. The fish is thick and spineless, smooth and tender, rich and delicious, spicy but not dry, smooth and tender in taste, fresh and tender, unique in flavor, and served with a special dish, the original soup.

○ Recommendation: Bamboo leaves and fish.

○ Address: Yangjiaping Zoo Light Rail Station, Jiulongpo District (100 meters towards Maoyanggou)

○ Per capita: 47

○ Recommendation: Potato rotten barracuda

○ Address: No.20, Wujiang Road 14, Jiangbei District (opposite to Wulidian Tobacco Company or Chongqing Consulting)

○ Per capita: 49

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