How to reduce the breakage rate of hotel tableware

In the daily hotel management, the damage of hotel tableware has always been a sore point for hotel operators. In order to solve this problem, many hotels try their best to reduce losses. Some hotels have no good way, in fact, it is to let employees pay the bill collectively and share the salary of 20 to 30 yuan each to reduce costs. The above practices are unscientific, seemingly unreasonable and illegal. So how to reduce the breakage rate of hotel tableware? 1. Washing process. Tableware needs to be classified, classified according to size and specification, washed in order, and can not be mixed, so it is easy to collide with different sizes. 2. When purchasing hotel tableware, try to avoid choosing irregular plates to facilitate cleaning. When you need to use a tray with a strange shape, you need to clean it separately to reduce the loss. 3. The containers such as plastic boxes and laundry baskets of hotel tableware should not be too full, generally two thirds is the best, so as to reduce the collapse due to excessive handling. 4. Pay special attention to cups such as ceramic cups and wine glasses. Once the mouth of the cup hits, it basically breaks. In addition to the attention in detail processing. It also needs the usual management publicity of managers, so that employees can realize the influence of hotel tableware damage on hotel quality, form the habit of caring for tableware, and work hard and pay attention to it in order to do things well.