Where is the honey pomelo more delicious?

Shatian pomelo in Guangxi, I think many people must have heard of Shatian pomelo in Guangxi, even if you are a person who doesn't like pomelo. The grapefruit we eat the most in our daily life should be Shatian grapefruit in Guangxi. Shatian pomelo in Guangxi has a long history of cultivation. It has been a tribute fruit since ancient times and is known as the "king of pomelo". It is worth mentioning that the name Shatian pomelo was given by Qianlong. Guangxi Shatian pomelo has orange color, thin skin, crisp and tender flesh, sweet taste, and fragrant after tasting, which is very good. In contrast, the nutritional value of Shatian pomelo in Guangxi is particularly rich. More importantly, compared with other pomelos, Shatian pomelo in Guangxi is cheaper and more affordable, which is welcomed by many people.

2. Sichuan Tongxian pomelo, although Sichuan Tongxian pomelo is not as famous as Guangxi Shatian pomelo, Tongxian pomelo is also a kind of precious pomelo with a history of hundreds of years. Due to its special climate and geographical location, Sichuan is very suitable for planting all kinds of fruits, especially grapefruit. Therefore, Sichuan Tongxian pomelo peel is light yellow, the flesh is beige, the meat is crisp and tender, the sweet and sour taste is moderate, and it is slightly sour. Moreover, compared with other grapefruit with few or no seeds, the edible rate is very high, and almost all grapefruit can be eaten except the peel. In addition, Tongxian pomelo is more resistant to storage. However, because it is not as common as Shatian pomelo, Tongxian pomelo is more expensive and not particularly common, but the taste is really not comparable to ordinary pomelo, which is unforgettable.