What Chinese western pastry do you have?

Ingredients: 200g glutinous rice flour, 0/0g medlar/kloc, 0/g Sunkist orange/kloc.

Seasoning: salt, sugar, water 150g.

Steps:

1. Glutinous rice flour, knead thoroughly.

2. Sunkist oranges are peeled and cut into pieces, medlar is soaked and washed, glutinous rice flour is kneaded into small dumplings, and boiled in boiling water. Soak in cold water.

Fill the pot with clear water and put all the raw materials in it. Cook it thoroughly with low heat and put it in a small bowl.

Dessert 2: sago pitaya ~ ~ ~ ~

Raw materials: sago 150g, pitaya 1.

Seasoning: sugar 100g, wet flour 20g, and appropriate amount of water.

Steps:

1. sago is steamed thoroughly with boiling water, pitaya is cut in half, and the meat is hollowed out and diced.

2. Heat the pot, add water, add sugar, sago and pitaya, and cook together.

3. thicken with flour and put it in the pitaya shell.

Dessert 3: sweet potato ~ ~ ~ ~

Ingredients: peeled potatoes 200g.

Seasoning: 50 grams of flour, 30 grams of honey, peanut oil and water.

Steps:

1. Boil potatoes, mash them, mix in flour, and make small round cakes for later use.

2. Heat the pot first, add peanut oil, add potato cakes, fry thoroughly on low heat, and pick it up.

3. Leave the oil in the pot, stir-fry the honey, add the potato cake, and pour out the honey juice evenly.

Dessert 4: Sweet potato with honey sauce ~ ~ ~ ~

Ingredients: 300 grams of sweet potato and 20 grams of big red dates.

Seasoning: honey 10g, rock sugar 30g.

Steps:

1. Peel the sweet potato, cut it into small pieces, wash it with clear water, and soak the big red dates in warm water.

2. Boil water in a pot, add sweet potato pieces and big red dates, boil over medium heat, cover the lid, and simmer for about 10 minutes.

3. Then add honey and rock sugar, and continue to burn for 5 minutes on low heat.

Personal suggestion: it's better to eat cold ~ ~ ~

Dessert 5: steamed rice cake with brown sugar ~ ~ ~

Ingredients: 500g glutinous rice flour, 450g brown sugar and 250g water.

Steps:

1. Dissolve brown sugar with water drops.

2. Pour the sugar water into the glutinous rice flour and stir well.

3. Pour the batter into a greased square pot, steam for about 1 hour, then let it cool and cut into pieces.

Dessert 6. Red kidney bean honey juice.

Ingredients: 200 grams of American red kidney beans, 50 grams of honey, a little salt and 200 grams of clear water.

1. Pour water into the pot, add kidney beans and cook thoroughly with low heat.

2. Add honey and salt, cook for about two minutes and put it in a bowl. Simple ~

Dessert 7. Refreshing watermelon jelly

Ingredients: 250g of high-quality red watermelon, 30g of pineapple, 30g of mung bean, sugar and cold water.

1. Take out the watermelon and dice the pineapple.

2. Take a deep glass bowl, add diced pineapple, diced watermelon and green beans, pour in cold water and sprinkle with sugar.

Dessert 6. Red kidney bean honey juice.

Ingredients: 200 grams of American red kidney beans, 50 grams of honey, a little salt and 200 grams of clear water.

1. Pour water into the pot, add kidney beans and cook thoroughly with low heat.

2. Add honey and salt, cook for about two minutes, and put in a bowl.