Chengdu three-day and two-night travel guide and route

Chengdu is an ancient city with a history of more than 2,000 years. It has always been the core place of Bashu culture. It has many excellent traditional cultures that have been preserved and passed down. Chengdu’s food culture and a large number of natural landscapes attract It has attracted the attention of countless tourists, and I will share with you a detailed guide below.

A temple, an ancient bridge, an ancient street, the same feelings, but different figures. Compared with Jinli, tranquility and simplicity, prosperity and liveliness are all another legend in this city.

In my eyes, Chengdu is a city with a story. To explore whether this ancient capital of Shu still retains its original flavor, we can feel the great changes of this city among the historical sites and delicious food.

Itinerary

Day 1:

Morning - Head to the oldest famous street in Xishu: Jinli Ancient Street

Afternoon - Check into the Ritz-Carlton Chengdu and experience the internet celebrity hotel.

Evening - Exploring the night view of Jinli

The next day:

Morning - check in to the Internet celebrity gourmet restaurant: Malatang on the side of the road (Zhimin Road) Store)/Chengdu Chike (Zhimin Road Store)

Noon - Check in at the Internet celebrity gourmet restaurant: Yufu Yuzi (Zhimin Road store)/Dejiner Meng Kebab (Oak Forest store)

In the evening - check in to internet celebrity gourmet restaurants: Oyster Hero (Taikoo Li flagship store)/Jiyu Thai Seafood Hot Pot (Taikoo Li store)

The third day:

In the morning - go to Wuhou Temple and experience the feelings of the Three Kingdoms through a thousand years

In the evening - go to Jiuyanqiao Bar Street and experience the nightlife of Chengdu

Transportation routes

1. Airplane:

There are several flights to Chengdu Shuangliu Airport from all over the country every day. The hotel is 20 kilometers away from the airport.

2. High-speed rail:

If you arrive in Chengdu from surrounding provinces or cities, you can also take the Chengdu Station/Chengdu East Station.

Warm Tips

1.

Chengdu is located in the southwest of China, in the west of the Sichuan Basin, in the hinterland of the Chengdu Plain. The terrain is flat, the river network is crisscrossed, and the products are rich. It has developed agriculture and a humid subtropical monsoon climate. It has been known as the "Land of Abundance" since ancient times. In summer, the temperature is high and the rain is abundant. Remember to bring various sun protection and rain gear.

2. People in Chengdu love spicy food. If you can’t eat spicy food, remember to make it clear to the waiter when placing your order. If spicy food causes gastrointestinal, skin and other gastrointestinal problems, people with weak gastrointestinal resistance and allergies should eat it. Carry qi-regulating, anti-allergic, and gastrointestinal medicines for use.

3. There are many mosquitoes in some places in the scenic area. Remember to bring anti-mosquito bite medicines.

On this trip to Chengdu, I stayed at the Ritz-Carlton, Chengdu. It is located in the central cultural area of ??Chengdu and has a unique geographical location. It is adjacent to Tianfu Square and is a short distance from S Shopping Mall, Taikoo Li, Kuanzhai Alley and Jinli Ancient Street is about 15 minutes' drive away. The surrounding facilities are complete and transportation is very convenient. It is also a veritable super five-star Internet celebrity hotel.

The hotel design is full of artistic sense, the use of optics is unique and ingenious, and the entire space is luxurious and unparalleled.

The guest rooms provide a series of noble and comfortable services and facilities such as free high-speed WiFi, independent cloakrooms, smart curtains, etc. BoSS speakers are installed on the corner tables and walls, with first-class sound quality, delicate and shocking.

This time I stayed in an executive floor room of the hotel and experienced the unique exclusive service and stay experience.

The luxurious and grand room layout can feel the luxurious and romantic atmosphere in every place.

You can enjoy unobstructed views of Tianfu Square and Chengdu skyline while sitting in the room.

This time I stayed on the executive guest room floor, and I can use the executive lounge on the 38th floor for free 24 hours a day: breakfast (06:30-11:00), light lunch (12:00-14:00) 00), afternoon tea (14:30-16:30), evening happy hour (17:00-20:00), dessert (20:30-22:30), including 12:00 noon to 10:00 p.m. 30 for alcoholic drinks. There are five exquisite food options for you to choose from for free every day. You really can enjoy Chengdu’s local specialties without leaving the hotel.

The hotel has five unique gourmet restaurants and bars. Li Xuan Chinese Restaurant serves traditional Cantonese cuisine and local Sichuan cuisine. Xianghui all-day dining restaurant offers a variety of international cuisine. Enjoy Mediterranean cuisine.

Every afternoon at 17:00, there is a hotel-specific Kung Fu Tea performance in the sky lobby on the 25th floor, which is also a hotel-specific theme activity worth experiencing.

The unique Chengdu cuisine gathers here, and I have to say that every dish here is very popular and delicious.

You can also see various doll ornaments representative of Chengdu in the restaurant, injecting more local cultural heritage into the hotel.

You and your friends can gather in the executive corridor and spend a happy day.

The cute Panda Coffee is refreshing, and the unique afternoon tea is hard to put down!

Quite tempting and exquisite afternoon tea meals, the taste is really delicious , even I, who don’t like desserts, swept all these away.

Flair Restaurant and Bar is of the same origin as Flair, the top-floor bar of the Ritz-Carlton Hotel in Pudong, Shanghai, making people excited everywhere.

You can taste all kinds of fine wines at Flair Bar.

In addition, the hotel's spa center has ten treatment rooms, providing soothing massage treatments. The hotel's fitness center is equipped with Italian brand

Technogym fitness equipment, including a yoga studio and a sauna, which can meet various fitness needs. The indoor heated swimming pool equipped with an underwater music system allows you to stretch your body amidst light music and comfortable water temperature.

Attached is the hotel transportation guide:

(1) Subway station: Luomashi Subway Station Exit E: 0.4km from the hotel

(2) Shuangliu Airport : 14.3km from the hotel

(3) Railway station: Chengdu East Railway Station: 79km from the hotel, Chengdu Station: 3.6km from the hotel

(4) Bus station: Xinnanmen Bus Station: 2.2km from the hotel, Chadianzi Bus Station: 7.0km from the hotel

(5) Attractions: Kuanzhai Alley is 1.4km from the hotel, and Jinli Ancient Street is 3.4km from the hotel.

Explore the oldest street in the history of Western Shu

When you visit Wuhou, your plans come from your heart; when you visit Jinli, you are like waking up from a dream. Jinli is part of the Chengdu Wuhou Temple Museum (Three Kingdoms Historical Relics Area, Jinli Folklore Area, West District). Legend has it that Jinli was once one of the oldest and most commercial streets in the history of Western Shu. As early as the Qin and Han Dynasties, It became famous throughout the country during the Three Kingdoms period. Now, Jinli covers an area of ??more than 30,000 square meters, with a construction area of ??more than 14,000 square meters, and a total street length of 550 meters. It integrates tourism, shopping, leisure and entertainment.

Relying on the Wuhou Temple in Chengdu, Jinli takes the spirit of Qin, Han and the Three Kingdoms as its soul, the style of the Ming and Qing Dynasties as its appearance, and the folk customs and folk customs of western Sichuan as its content, expanding the extension of the culture of the Three Kingdoms. This street condenses the essence of Chengdu’s slow life: there are teahouses, inns, restaurants, bars, theaters, snacks, handicrafts, and local specialties, which fully demonstrate the unique charm of the Three Kingdoms culture and Sichuan folk customs.

Some of the shops on both sides sell tea, Sichuan brocade, ink paintings and local specialties. Occasionally, you can see folk artists performing at special stalls. Folk traditional art is rich here.

You can appreciate the ancient Shu brocade, bamboo weaving, and lantern shadows in my country's intangible culture, and you can also experience the most authentic Sichuan folk customs: sugar blowers, sugar paintings, clay sculptures, paper-cuts, etc. Their inheritance and continuation are a kind of cultural crossing, where the past and the present meet.

Walking on Jinli Ancient Street, the winding courtyards, streets and lanes on both sides echo the lakes, lotus ponds, and waterside stone bridges. Restaurants and shops are located among them, and the ripples of the water give it a unique charm. The buildings on both sides are antique, the bamboo forest is green, the flowers are in bloom, and the air is filled with fragrance.

In a quaint house, there is a gurgling stream under the window, and the windowsill is filled with a dazzling array of paintings and calligraphy, giving it a scholarly atmosphere.

I couldn’t put it down because of the various interesting ornaments with Chengdu characteristics.

In addition to all kinds of fun things, you can also find a variety of folk snacks in Jinli: Chuanchuan, Bobo chicken, buckwheat noodles, camellia oleifera, buckwheat noodles, beef coke cakes, etc. Wait, you can find a shop to sit down and taste slowly, or you can eat while walking, and enjoy the freedom like the wind.

At night, Jinli is bustling with people. Compared with the daytime, it has a different look: colorful, brightly lit, and antique. It turns out that Jinli will also show amazing scenery at different times. one side.

Under the eaves of the house facing the street are a row of simple tables and chairs, earthen bowls, earthen cups, and large stone jars with floating lotus flowers.

The lanterns with the word "wine" written on them were hung high. We walked into the night and listened quietly to the resident singer's singing. A high song and a guitar peeled away the real world.

In the music, you may be able to hear the footsteps of the traveler, the vicissitudes of breath, and the journey to the stars and the sea. Our faith has never disappeared, and our dreams are always on the way. Jinli time, Kuanzhai miss you.

Check in like crazy at Chengdu’s most popular internet celebrity gourmet restaurants

In addition to the city’s unique cultural charm, what makes you nostalgic is the delicious food that makes people forget to leave. The snacks in the streets and alleys of Chengdu must have become the yearning of many people. A skewer, a barbecue, a hot pot, a Thai seafood meal, etc. Once you walk in here, you don't want to leave. When we come to Chengdu’s now very famous Internet celebrity restaurant street, Zhimin Road: there are many Internet celebrity shops of various brands such as Malatang, Chengdu Chike, Yufu Yuzai, etc. concentrated on the roadside.

An Internet celebrity skewers shop that you must visit when you come to Chengdu: Malatang on the side of the road, located at No. 48 Zhimin Road (Exit B of Xinnanmen Station of Metro Line 3). At first I thought it was in There are stalls set up on the roadside. When I came here, I found that it was like going back to the 1980s.

The decoration inside the store is very nostalgic and retro. The murals on the walls are all graffiti from street scenes. The small blue bench is paired with a small table with a low height. On the table is a small gas stove with a small gas stove connected below. This is the first time to eat skewers around a gas tank. It is really like eating on the side of the road, and it has the atmosphere of an old Chengdu city.

There is a constant flow of people, and the whole place is always bustling. There are many customers in the store near dinner time, but the service is not bad at all and is well organized. There is no fixed area divided by a certain waiter. The pot base is divided into mild spicy and spicy. . The slightly spicy pot base is just right for everyone's taste. The most unique thing I have to say is their dipping sauce. The most classic thing is that the waiter makes a pot of soup for you and adds sea pepper noodles and chili noodles. It is really delicious.

This is a sentimental cashier counter, full of the charm of the 1980s.

Ingredients and seasonings in the store are all self-service. The two large freezers in front display a wide variety of skewers. All kinds of meat skewers are integrated in the first freezer, and vegetarian dishes are placed in the first freezer. In the second freezer, the freezer is very air-conditioned to keep the ingredients fresh.

Highly recommend the tender beef, county liver, palm treasure, and pork ribs skewers, every one of them is full of praise. In addition, it is highly recommended to order individual side dishes: Ba Shi small potatoes, Mao Huajia, freshly fried crispy pork, Mao Naohua, etc., all of which can be said to be very delicious.

The self-selected meat and vegetable skewers are settled by weighing in the end. They are very cost-effective and taste very good (very good). No matter they are old or young, they are all welcome. Exception, they all like the smell on the side of the road very much, so when you come here, remember to queue up online in advance!

My favorite Huajia, it is fresh and delicious. I want to order another one after eating it, it is crispy and fried The crispy pork tastes completely different from what I had in Guizhou, and it is also a must-try item that I highly recommend.

The second store is also located at No. 48 Zhimin Road, just next to the road.

The decoration style of the entire store tends to have a sense of the life of farmers and fishermen. It is full of nostalgia and restores the feeling of a fisherman's home in a fishing village in the past, but the detailed decoration is full of modern beauty.

The distinctive store decoration style makes you feel like dining in a farmer's fisherman's courtyard, which is natural and comfortable.

You can choose different pot bases according to your own taste (there are three pot bases): ancient sauerkraut pot, lemon pot and ginger pot, and classic red pot. We ordered a classic red soup pot, and the aroma of clear oil hit our face. It was really full of color, aroma, and taste. It was sour and spicy. Chopped peppers added spiciness. It was great. Just looking at it made me full of appetite. It is paired with various side dishes to accompany wine: fried shrimps, fried fish, fried peanuts, sweet and sour radish, all very appetizing. Even friends who don’t like fish say that the fish from Fisherman’s Fish Aviary is really delicious. .

The waiter has a strong sense of ritual when serving the pot. The pot is brought to the table freshly, with roasted pebbles underneath, fish meat placed on top, and the soup poured over it.

When the waiter serves the food, he will shout: Good luck comes, which means good luck. Seeing the pot of delicious food in front of you, your appetite will be whetted immediately.

I couldn’t help but take a bite. The fish was really tender and tasty, with a natural feel.

The third Internet celebrity store to explore is also Chengdu Eaters located at No. 48 Zhimin Road, which is next to Malatang/Yufu Fish Aberdeen on the side of the road. "Chike" in Sichuan dialect means someone who knows good food and eats well. Since this store dares to use the name Chengdu Chike, it can be seen that it is a store specially built for people who know good food, so the quality is natural Not bad.

Going up to the second floor and entering the store, you can see that the store is very creatively decorated. Photos of landmark buildings in various places in Chengdu are posted on the walls, which is full of retro flavor.

Chengdu Eaters

The numbers of each table in the store are named after Kuanzhai Alley, Wuhou Temple, Jinli and other famous Chengdu landmarks, which is very interesting.

Distinctive soft decoration design, paper art lanterns.

If I were asked to recommend dishes, I would say order every signature dish, haha, because every dish is so delicious that you won’t want to come back. Signature specialties: Tuo Tuo shrimp, spicy fish fillet, beer frog, secret short ribs, etc. are all must-haves.

Recommendation 1: Jueqing Frog, the meat is fresh and tender. The bullfrog is covered with thick chili peppers, but the chili sauce is sour and spicy. When you put it in your mouth, you will feel a slight burning sensation at first, and then you will enjoy the frog meat. A melt-in-your-mouth pleasure.

Acacia red color, suitable for tasting after meals.

Nestle Palm Treasure: The shape is unique and novel, very suitable for taking pictures, the taste is slightly spicy, both the quail eggs and Palm Treasure are hidden in the pepper, and the crispy outer skin coexists with its appearance.

Leek-flavored duck intestines dipped in water: The duck intestines have no fishy smell at all, and when dipped in water, they taste strong, refreshing and crisp.

The spicy soup base of Tuotuo Shrimp is soaked in the freshness of Jiwei shrimp. The shrimp shell is completely separated from the meat with a slight pull. The meat is tender and delicious.

Garlic pork ribs: super delicious, full of aroma, the pork ribs are very firm and chewy, but not too sticky, which is a real test of the chef's skills.

The fourth restaurant recommended by Internet celebrities is the popular new Internet celebrity restaurant located at No. 75, Acorn Lane Food Court, on the ground floor of 23 East Oak Forest Road: Dejin'er Braised Kebabs. Arriving at around six o'clock in the evening, there was already a long queue in front of the store. So I walked around the store and found that the grilled items here are marinated in advance and then braised, which not only retains the attractive aroma of the grilled items, but also retains the juicy and tender texture of the grilled items. No wonder so many people come here. I have to say that the service here is very enthusiastic. Do you need me to pull the meat off the skewers? I said, I just like to enjoy the process of pulling the skewers and drinking. What I enjoy is to draw the grilled food from the lot. The process of biting it off.

Behind the cashier, there are all kinds of wine and drinks, which are easy to see at a glance.

The unique braised kebabs are heated evenly, consume less fat and water, and will not taste too dry.

To be honest, the meat juice and moisture of the braised kebabs are locked in the stew oven, so even if they are kebabs, the meat will not taste bad at all, but will be very tender. After the kebabs are cooked, they will be placed on an insulated grill to prevent them from getting cold. The store is very thoughtful about this.

I have to mention that the two dipping dishes, the secret Qianxiang spicy dish and the Jiao dish, are very good. The dry dish is spicy and refreshing, the seafood sauce goes well with vegetables, and the plum sauce and seafood sauce are perfect for eating meat. The meat is greasy. So people who don’t like spicy food can come here to eat meat, because there are no condiments such as spicy pepper before grilling, and what they want is the original taste of the meat, which is quite good.

The recommended must-try items are the black pepper beef short ribs and the lamb short ribs, which are all large pieces of meat and are very satisfying to eat. I ordered this bunch of things and the whole thing was grilled very well. It was basically charred on the outside and tender on the inside, with plenty of juice. The potato slices are very crispy and taste like eating potato chips, but because they are late-cut potato slices, they are very soft inside and have a strong potato aroma. Thai tiger prawns are also my personal favorite. The grilled prawns are very chewy and delicious. There is also Douyin Chicken Feet, which is a must-order: the Q-bombs are chewy, and the cold sauce has just the right spiciness, making it just right as an appetizer. Crispy mixed fish skin: The taste is slightly spicy, the fish skin is refreshing and elastic, refreshing and crispy, a very appetizing cold dish.

Finally, the fifth one is the most popular Oyster Hero Oyster Shop, located on the second floor of No. 23, No. 25, Section 4, Hongxing Road.

A paradise for us seafood lovers. The store is located on the second floor of No. 23, No. 25, Section 4, Hongxing Road, Chengdu. I arrived at around five o'clock in the evening and climbed the stairs to the second floor. It really shocked me. People were queuing up, which is no exaggeration at all.

The entire Oyster Hero store is divided into several major areas: seafood pick-up area, barbecue area, snacks and desserts area, seasoning area, etc. The price is calculated per person. For online group purchase, it is 96 yuan per person. You can eat all the food in the venue, excluding drinks.

Look, this area is a seafood self-service area, filled with oysters, shrimps, and scallops. Looking at a large area, there are ten oysters on a plate. The biggest signature of the store is these fresh and clean extra-large oysters, which are available in unlimited quantities and can be freely selected.

Fresh big oysters.

These are all kinds of barbecued meats, which are really addictive.

The seafood here comes from the cold chain and is very fresh, with almost no fishy smell. In addition to the signature oysters, scallops, shrimps, etc., the store also has a lot of barbecued meats (Zhangzhongbao, pork neck meat, and pork belly are all prepared with seasonings in advance, so they are delicious when eaten directly after grilling), vegetarian dishes, desserts, etc. It can be said that the dishes are Rich and varied. There is also a seasoning area equipped with a variety of different seasonings, including Korean sauce suitable for barbecue, chili noodles, bean noodles, soy sauce for dipping steamed oysters, etc.

Every table is served with minced garlic. When the oysters are roasted until they boil and bubble, add the minced garlic and roast them again. They taste super delicious. Finally, I have to mention that the waiters here are very nice. As soon as we sat down, they started preparing the grilling net for us to grill oysters, scallops, etc. They also told us that the oiled baking paper next to us was used for shrimps and barbecued meats. , vegetables, etc., quite considerate. However, because every table has a stove, the food tastes a little hot. It would be better to choose a location near the air conditioner, but this will not affect our mood to enjoy this seafood feast at all. Business is still booming. If you want to experience the gourmet feast here, remember to come in early and queue up!

In addition to skewers, the must-eat food in Chengdu is of course hot pot. The last internet celebrity restaurant that checked in belongs to another A flavor of hot pot. Come check out the famous Internet celebrity Thai-style hotpot, Jiyu Thai Seafood Hotpot located at Gate 1 of Jingronghui Phase 2, Yangzhangou, No. 169, Xiadong Street. The whole store has a pleasant environment and is decorated in a Southeast Asian style. The main color of the three floors on the first floor is green, with white accents. The decoration has an iNS style, which is very suitable for taking pictures.

I ordered a set meal for 2 people. The dishes are very rich. The seafood platter and vegetable platter are both very fresh. I like the shrimps in the seafood platter the most. They are not only fresh but also large. For 48 yuan, the abalone was upgraded to 6 abalones, which is very cost-effective. The 3 super large abalones are all alive. Remember to order the abalones that are fresher than the palm of your hand.

Six kinds of sauces to meet your various taste needs.

The recommended signature Tom Yum hot pot soup base is freshly made. The waiter adds it in the same way, and finally pours in fresh coconut milk. The coconut water is very fresh and rich. After the soup base was cooked, I drank a little and I really liked the sweet taste of coconut. Overall a very gentle person.

There are also many desserts and snacks that are loved by many people: rabbit pudding, plum jelly, strawberry white fungus soup, cookies, corn crisps, etc. are all very popular. Remember to check in when you come to Chengdu. Such a meal is so satisfying. No wonder there are so many people queuing up. It is quite worth it.

You must have one of the internet celebrity drinks.

I have to say that the service here is super good. They provide shrimp peeling and abalone slicing services with enthusiasm and thoughtfulness. We can’t wait to take a bite of the shrimp, which is super elastic and delicious. The abalone/scallop meat is very thick and tender, and the juice overflows between the teeth.

In this way, from morning to night, we checked in to six of the most popular Internet celebrity food restaurants in Chengdu. I really want to say that the food in Chengdu is really delicious, and I really feel the uniqueness of Chengdu. The various delicacies represented, such as skewers, barbecue, fish hot pot, Thai seafood, etc., touch the Chengdu on the tip of your tongue. Once you enter these gourmet restaurants, you don’t want to leave.

Traveling through thousands of years, just to encounter the feelings of the Three Kingdoms

The famous Wuhou Temple is just across the wall in Jinli. Wuhou Temple seems to be full of vicissitudes of history. Wuhou Temple is a relic of the Three Kingdoms and has a long history of more than a thousand years. Walking in, it's like traveling through time and space, returning to the Three Kingdoms' struggle for hegemony more than a thousand years ago.

When you arrive at the gate of Wuhou Temple Scenic Spot, you will see a majestic ancient temple building with carved beams and painted beams. There is a large gold plaque above the wide and tall gate, which reads "Han Zhaolie Temple". A big character.

I thought this is not the Wuhou Temple? Why does the plaque say "Han Zhaolie Temple"? It turns out that it is a temple dedicated to Liu Bei, because Liu Bei was the founding emperor of Shu Han during the Three Kingdoms period and was called the King of Hanzhong. After his death, he was given the posthumous title of "Emperor Zhaolie of the Han Dynasty".

This large gold plaque indicates that this is a temple dedicated to Emperor Liu Bei of Shu. And why is this place always called Wuhou Temple? A poem by Zou Lu during the Republic of China tells the reason: "The big book on the forehead is Zhaolie Temple, and everyone in the world knows Wuhou Temple. In other words, although there is a hanging hanging here Although Zhuge Liang's historical achievements were outstanding, his prestige in the hearts of the people exceeded that of Liu Bei, so people ignored the etiquette of the emperor and his subordinates and the original name of the temple, because he was named Wuxiang during his lifetime. It was named after the marquis, so the common people called this place "Wuhou Temple".

On the west wall of the main hall of Zhaolie Temple is a woodcut of "Chu Shi Biao" written by Yue Fei. I had read Zhuge Liang's "Chu Shi Biao" in the textbook. "I was quite excited when I saw Yue Fei's version of Zhenzhuan today.

After walking out of the cultural center and walking through a door, there were the civil servants corridor and the generals corridor on the left and right. The corridor is on the left, and the civil servants corridor is on the right. Both sides are filled with portraits of Shu officials, such as Dong Yun, Jiang Wei, etc. Then there is the Han Zhaolie Temple, which enshrines the statue of Shu emperor Liu Bei. Wearing dragon robes, eyes slightly open, he looked like an emperor. Then he arrived at the real Wuhou Temple, because there were other figures from the Three Kingdoms in front of him, and this is the place where Zhuge Liang is worshipped.

Wuhou Temple. Zhuge Liang was holding a feather fan and sitting on a chair. His awe-inspiring aura made people awe-struck. He expressed high respect for this important official of the Shu Kingdom who "dedicated himself to death" and looked up at the roof. There were eight of them. Words: Being indifferent to fame and ambition, tranquility is far away. If you are indifferent to fame and wealth, you can reach an otherworldly state by calming down.

After visiting Sanyi Temple, you will arrive at the red wall road in front of you. Wuhou Temple Huiling! Huiling is the tomb of Liu Bei. The famous "Red Wall Bamboo Shadow" in the Jinguan Deep in Chengdu is also the most suitable place to check in and take pictures. This passage is simply the most tender part of Wuhou Temple. The environment is quiet, the alley is surrounded by red walls, and the bamboos stand tall on both sides. The green bamboos and the red walls echo each other, and form a beautiful contrast in color, which makes the Wuhou Temple very popular.

Tasting it slowly makes people feel shocked. Kong Ming’s spirit, will, and mood cannot be expressed in words. It requires us to taste and ponder it, just like "There is a true meaning in it, and I have forgotten to explain it." ”

At the beginning of the lanterns, the unique Jiuyan Bridge looks like a rainbow lying on the Jinjiang River under the light. Listening to the music, looking at the scenery, and facing the lights, it is particularly beautiful. A lamp writes the waves of the night