Traditional Culture Encyclopedia - Hotel reservation - What good deodorizing products are there in the restaurant that are harmless to human body?
What good deodorizing products are there in the restaurant that are harmless to human body?
Article 27 Food production and marketing shall conform to food safety standards and meet the following requirements: (1) Having places for processing food raw materials, food processing, packaging and storage suitable for the variety and quantity of food produced and marketed, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources; (2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage; (3) Having professional and technical personnel and management personnel for food safety and rules and regulations for ensuring food safety; (4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances; (5) Tableware, drinking utensils and containers for directly edible food shall be washed and disinfected before use, and cookware and utensils shall be washed and kept clean after use; (6) Containers, tools and equipment for storing, transporting, loading and unloading food shall be safe and harmless, kept clean, prevented from food contamination, and meet special requirements such as temperature required to ensure food safety, and food and toxic and harmful substances shall not be mixed and transported; (seven) the food for direct entrance should be packaged in small packages or non-toxic and clean packaging materials and tableware; (eight) food production and marketing personnel should maintain personal hygiene, and when producing and marketing food, they should wash their hands and wear clean work clothes and hats; Non-toxic and clean sales tools should be used to sell directly imported unpackaged food; (9) Water use shall conform to the hygienic standards for drinking water prescribed by the state; (10) The detergents and disinfectants used shall be safe and harmless to human body; (eleven) other requirements stipulated by laws and regulations.
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