Hotel folding cloth tutorial video

1, Folding: the most basic method in napkin folding, which is to fold the napkin in half or four times or in a rectangle, triangle, square, trapezoid, etc. Calculate the angle, fold it once, if it is folded repeatedly, it will leave a crease on the napkin, which will affect the quality of the napkin flower.

2. Push: Push is a method of folding napkins into different folds when discounted. The two thumbs are aligned with each other and the fingers are facing outward. Press your fingers against the edge of the napkin and push forward. The folded pleats are blocked by the index fingers of both hands. The distance of the next pleat is controlled by the middle finger of both hands, and the three fingers cooperate with each other to reciprocate. Push out the folds evenly and neatly.

3. Roll: Use the thumb, forefinger and middle finger to roll the napkin into various cylindrical shapes, including straight roll and spiral roll (such as three-dimensional peacock). Straight rolls are divided into single-headed rolls, double-headed rolls (such as calla lilies) and flat-headed rolls. Tight and straight.

4. Folding: Folding refers to the method of folding the folded part of the napkin into the required pattern in the process of folding the napkin flower. With the cooperation of the thumb, index finger and middle finger of the right hand, the newly formed napkin is turned into the required shape, which is divided into tight rotation and loose rotation. Pay attention to the right size and natural beauty.

5. Wear: first push the napkin, then hold it in the palm of your left hand, put one end of the chopsticks on yourself, put one end into the fold of the napkin, and then dial the napkin back a little with your right thumb and forefinger until the chopsticks protrude from the napkin.

After wearing it, put the napkin flowers in the cup first, and then take the chopsticks away, otherwise it will be easy to loosen. Generally, you can wear one, two, three or four chopsticks as needed. Wear pleats flat, straight, small and even.

6. Pinch: This method is mainly used to shape the head of animals (such as birds). When operating, firstly, the index finger of the right hand forcibly pushes one corner of the napkin upward to form an apex angle, then the index finger is used to press down from above the apex angle, and the thumb and middle finger are used to hold both sides. Then, while pulling out the index finger, squeeze the thumb and middle finger hard, and straighten the corner of the napkin pinched in the finger upward into the shape of a bird's head.

Angular, head angle, mouth in place.

7.Break: Break is a way to fold a bunch of napkins. Fold the napkin layer by layer with your right hand and break it into flower buds. Don't push too hard to avoid loosening. Each layer is clear and evenly spaced.

8. Grabbing: Grabbing is a technique used to prevent napkin patterns from deforming or falling off. Generally, the left hand is used to hold the middle or lower part of the napkin, and then the right hand is used to operate other parts. The napkin in your hand won't squeeze.