What ingredients do you need to make pearl balls? How to make pearl balls and ingredients?

1, minced meat 250g, glutinous rice 200g, water chestnut 3, a section of scallion, a small piece of gin

What ingredients do you need to make pearl balls? How to make pearl balls and ingredients?

1, minced meat 250g, glutinous rice 200g, water chestnut 3, a section of scallion, a small piece of ginger, a spoonful of raw flour, a spoonful of chicken essence, an egg white, a little salt and an appropriate amount of onion.

2, the practice of pearl pills: washed glutinous rice, soaked in water for two hours. Diced calla lily, calla lily can not only refresh the mind, but also enrich the taste of jiaozi, which is refreshing and not greasy. Chopped green onion Ginger is minced. Pour minced meat, chopped horseshoe, chopped green onion and Jiang Mo into the container. Add a proper amount of cornflour, a spoonful of chicken essence, an egg white and a little salt. Use chopsticks to hit in one direction, and add some cooking oil in the middle to make the meat feel sticky and energetic. Cover with plastic wrap and marinate for 40 minutes. Ok, let's start kneading meatballs. The steamer can also be turned on for heating. Dip your palm in some water, take a proper amount of meat stuffing, beat it a few times and rub it into meatballs. Then put it on the drained glutinous rice and roll it around, evenly smearing with glutinous rice particles. After the water is boiled, add the meatballs. You can leave more space when you put it, and it will pop up when you steam it. Cover the pot and steam for 20 minutes. Steamed meatballs are delicious, but you must endure them for a while, or you will easily burn the oral mucosa. When eating, it's not hot. At this time, the food temperature is generally around 36℃-37℃, which is similar to the human body temperature. Sprinkle some shallots for decoration, and you can eat them now.