Excuse me, what are the specialties of Lianzhou?

Vera in Northeast China is a specialty of dongbei town, Lianzhou City, Guangdong Province, and a symbolic product of chinese national geography. Northeast bacon has a long history of more than 300 years, and it is named after it is produced in Dongbei Town. Northeast bacon includes four main varieties: bacon, sausage, cured duck and cured dog. It is made of fresh livestock through material selection, pickling and air drying.

Second, Xing Zi red onion

Xing Zi onion is a special product of Lianzhou City, Guangdong Province, and a symbolic product of chinese national geography. Xing Zi onion has the characteristics of big grain, bright color, fresh, spicy and fragrant, and is produced in the natural zone of pollution-free agricultural products. In 2004 and 2005, it passed the certification of pollution-free agricultural products in Guangdong Province and the national pollution-free agricultural products respectively, and became the production and export base of red onion in Guangdong Province.

Three. Rabdosia Lianzhou

Lianzhou Rabdosia, a specialty of Lianzhou City, Qingyuan City, Guangdong Province, is a landmark product of chinese national geography. Rabdosia rubescens is a distinctive Chinese herbal medicine product, which has the effects of clearing away heat and promoting diuresis, cooling blood and removing blood stasis, and has a peculiar effect on preventing and treating acute hepatitis and acute cholecystitis. In September, 2007, Lianzhou Rabdosia officially became a national geographical indication product.

Fourth, Lianzhou cabbage

In autumn and winter, the special climate with large temperature difference between day and night in Lianzhou makes the Chinese cabbage planted sweeter, tender, more refreshing and juicy than that in other areas, and it has enjoyed a long reputation for many years. After frosting, Chinese cabbage tastes sweeter and is a hot commodity in Pearl River Delta hotels. Lianzhou cuisine is famous for it, just like Zengcheng cuisine in Guangzhou.

Verb (abbreviation of verb) Shafangsan

Shafang powder is a traditional local famous product in Lianzhou, Guangdong Province, which belongs to Cantonese cuisine. The lush Dalong Mountain gave birth to the cool and sweet Dalong River. Shafang Village has a long history, which can be traced back to the era of Ma Xifan, the king of Chu in the Five Dynasties (907-960). The farmers in the village are famous for their fine white powder, fine powder, long cooking and smooth entrance. Lianzhou people call it "Shafang powder".

Baidu encyclopedia-northeast sausage

Baidu encyclopedia-Xing Zi red onion

Baidu encyclopedia-Rabdosia Lianzhou

Baidu encyclopedia-Lianzhou cabbage heart

Baidu Encyclopedia-Sha Fangfen