What is the difference between a catering company and a hotel? Introduction to the difference between a catering company and a hotel

1. The main difference between catering companies and hotels is that catering only provides food, while hotels can also provide other services such as accommodation. Catering companies are more formal, and hotels are colloquial in nature, but restaurants and hotels are open to the public. Some hotels also provide conference facilities to attract business organizations to hold meetings, interviews, press conferences and other activities.

2. Catering companies refer to enterprises, hospitals, schools, hotels, etc. that contract their canteens to professional catering companies to manage (manage) them according to their needs, and then choose the various dishes provided by the catering companies. Dining. A hotel is a place that mainly provides short-term accommodation for tourists. In addition to providing accommodation, the hotel also provides restaurants, swimming pools, or child care services for guests. The main difference between a catering company and a hotel is that the business scope of a hotel is larger than that of a catering company. A catering company only provides catering, while a hotel can also provide other services such as accommodation.

3. Modern hotels evolved from Chinese post houses, Middle Eastern caravanserai, ancient Roman huts, European roadside inns and American carriage inns. Some hotels also provide conference facilities to attract business organizations to hold events such as meetings, interviews or press conferences. The hotel's banquet hall can hold weddings, dances and other events.