How to make mango crystal zongzi? How to make mango crystal zongzi delicious?

1. Add vegetable oil and fine sugar to sago and stir well.

2. Add water slowly for several times and mix well. Leave it for a while to let sago absorb water.

3. Cut the mango into small pieces, and remove the durian for later use.

4. Wash and drain the vacuum-packed zongzi leaves, and trim both ends. Cut the cotton rope for use.

Brush a thin layer of vegetable oil on the smooth side of each leaf.

6. Take two leaves, the petioles are opposite, the smooth face is up, and they overlap.

7. Fold the blade at 1/3 to form a funnel shape.

8. Add a spoonful of soaked sago.

9. Add mango or durian, then cover the fruit with a spoonful of sago and gently compact it.

10, wrapped into triangular cone-shaped zongzi, tied with cotton rope at the waist.

1 1. Boil a pot of boiling water. After the water boils, add zongzi and cook for about half an hour on low heat.

12, take out the zongzi, air it for a while, and pour coconut milk on it when eating.