How to make soft-fried fresh mushrooms delicious and crisp? Authentic Northeast vegetarian dishes are soft fried with fresh mushrooms.

Details of ingredients for soft-fried fresh mushrooms

500 grams of fresh mushrooms

Eggs 1

3 tablespoons flour

2 tablespoons of starch

Peanut oil right amount

Proper amount of salt

Spiced powder right amount

Xianxian tasty

Frying technology

Twenty minutes takes time.

Simple difficulties

Step of sauting fresh mushrooms

1

Wash the fresh mushrooms and remove the pedicels.

2

Tear the washed mushrooms into strips.

three

Boil water in a pot, add shredded mushrooms, and blanch the mushrooms until cooked.

four

Dry the cooked mushroom strips and add eggs, salt, allspice powder and starch.

five

Add flour and mix well.

six

Put peanut oil in the pot and heat it to about 70%. Add sliced mushrooms and fry them.

seven

Fry the mushroom strips until they are firm, then take them out of the pan and put them on a plate.