Chongqing special food

1. What are the famous local snacks in Chongqing?

Mao Wangxue [Ciqikou Town Ancient Cuisine] Sticking Crucian Carp [Originated from Dazu Sticking Pavilion] Gongzi No.1 Fish [The Three Gorges Gongzi's favorite] Jiangbei Bear Duck [Since the Qing Dynasty] Gongtan mung bean powder is on the cliff of Wujiang River, and there is a small town called Gongtan, which has a history of 1700 years.

Gongtan people love to eat mung bean powder and can cook it. Mung bean powder has the advantages of clearing heat, not getting angry after eating, good taste and convenient eating, and is deeply loved by the people in ancient towns. Chongqing red plum is produced in Chongqing Qijiang.

Red plum is widely used, both edible and medicinal. The fruit contains citric acid, lithoid acid and vitamin C.

Plum fruit can be processed into Pei-Mui Chan, dried plum, dried sugar, candied ebony, juice plum and other fruits, which is a good raw material for making cool drinks in summer. Xiangshan honey cake is produced in Zhongxian County, Chongqing. According to legend, Xiangshan honey cake is related to Bai Juyi, a poet in the Tang Dynasty, and the origin of stone chicken is in Chengkou, Chongqing.

Also known as pheasant, stone scale, Shi Wa and Echinofrog. Stone chicken skin is thin and soft, dark brown, soft and tender, sweet and flat, rich in protein, calcium and other ingredients, low in fat, easy to digest and high in nutritional value. Eating it has the effects of clearing fire, improving eyesight, nourishing and fitness.

Steaming, stewing, burning and frying are all acceptable. After cooking, the pulp is black and white, and its shape and color are very similar to that of auricularia auricula.

The food is smooth, sweet and refreshing, tender and delicate, fresh and pure. .

What are the famous snacks in Chongqing?

Yuzhong District: food stall street (back street of gymnasium), red bean barbecue (next to umbrella tower of Tiyu Road in Yuzhong District), nine-hairy loach, winter vegetable chicken (two-way Gui Huayuan), Dulaowu pepper snail (emergency entrance of two-way emergency center), fat beef snail (opposite to two-way emergency center), "Liu Laoyao" braised taro, barbecue (Guanyinyan Chongqing Forest Lane) and Jin Wang barbecue (seven stars). Jiangbei District: Food stall street (behind the small garden and behind the customs), the first food stall in the Golden Triangle (below Juxian Yaluanling Toothpaste Factory on Beibin Road), Golden Hoof Flower (Golden Island Garden), Goose's Feet Soup (Wulidian), and Zhou Gong Guan Bone Soup. Island Garden) Small Boiled Fish (Liujiatai) Cui Yun Boiled Fish (2nd Floor, Jinxiu Guang Yuan, Longhu New Paifang) Bayu Restaurant (opposite Yubei Road) Shapingba: Food stall street (Nankai Food Street) Guizhou Tianxiang Goose (next to Tianxingqiao Middle School) Food stall (Workers' Village) barbecue with various flavors of eel, snail bones and crayfish (turn left at each back door, about. Fermented bean curd, steamed pork ribs with rice flour (at the gate), Tantan fish (at the fork of Tuwan where heavy cotton is removed), Lei roasted meat (next to Wudu Cinema), Guizhou black bamboo shoot chicken, panda eel section (near the Air Force Guest House), goose head (Tianxingqiao), Chili snail taro chicken (at the wellhead) and water-skiing rabbit with a pot barbecue at the martyrs' tomb station (. Braised ribs with tremella soup in Mongolian restaurant (near Southwest Hospital) Nanping: Street of food stall (night market of Wanshou Road in Nanping) Yipin Xiang Qianjiang chicken offal (next to Fulishe station) Yuehong restaurant (next to Wanshou Garden in Nanping) Steamed fish with powder (opposite to Yang Zijiang Hotel) Roasted cock (on the old street in Nanping) "Fat boy food stall" in Liuxiao District) Xiangkou cooking (Nanping, opposite to Jiangnan Shangdu) "Liuhe fish" (. Country Chicken (No.Yi Long Road, Jiulong Park, Jiulongpo 1) The pork sausage series of Chengdu Restaurant (the intersection of Nanyuan Road, Keyuan 4th Road) has barbecue stalls, which include pork, beef and pork. Open at around 9: 00 p.m.) Half-day ear noodles (Majiapu and Keyuan 3rd Road), jiaozi City in the northeast, jiaozi and Cooked Vegetables (Southern Garden), "Old Sheep House" mutton offal, sheep liver (Daping vegetable market), saute spicy chicken (back door of petroleum technical school on petroleum road) and lacquered chicken (opposite to Changhang Hospital on petroleum road).

3. What are the specialties of Chongqing?

What to eat? Xiangshan honey cake: Its main raw materials are flour and honey sesame oil.

Huang Liang color, full of fragrance, crispy skin at the entrance, soft and sweet inside. Hemp ball: sweet glutinous rice bread, fried with white sesame seeds until brown.

It is characterized by crispy outside and soft waxy inside, hollow and sweet taste. Jiuyuan steamed stuffed bun: it is characterized by thin skin and full stuffing, crisp and refreshing, and delicious and sweet.

Shredded chicken bean curd: It is characterized by spicy, delicious, instant, unique flavor, crispy rice flowers and sweet and refreshing boiled water. Dandan Noodles: It was named after a peddler who used to peddle along the street.

This kind of noodles wins by taste, and there are more than ten kinds of seasonings. It is an authentic Sichuan snack. Characterized by smooth and soft noodles, spicy and delicious.

Wu wonton soup: The stuffing is very particular. The minced meat should keep enough moisture, and the prepared stuffing can float on the water. The finished product is characterized by moist, smooth, tender and salty.

Wonton crossing the bridge: It is famous for its unique diet. It's like crossing a bridge when eating, so it's named. It is characterized by delicate and refreshing taste, suitable for people and diverse tastes.

Chicken sauce pot stickers: Chop fresh lean pork, add seasoning and chicken sauce, mix stuffing, wrap it in jiaozi, and stew it in a pot. Its characteristic is crisp and delicious.

Cold noodles with shredded chicken; When the noodles are cooked, take them out and fan them to cool, keep vacuuming, and the taste can be adjusted according to your own needs, which is suitable for all diners. Characterized by soft noodles, delicious and refreshing.

Oil mash: It is characterized by sweet but not greasy taste and rich nutrition. Local residents should cook for pregnant women after giving birth in order to recover as soon as possible.

Discus: Add eggs, sugar, sweet-scented osmanthus, etc. Put it into the rice flour paste and put it in an authoritarian baking bowl to make it golden brown. Characterized by crisp, sweet and tender.

Where to eat? Because Jie Fangbei is the most prosperous place in Chongqing, food is definitely indispensable. Recommend the alley "Sansan Hot Pot" opposite the metropolis and the snack street of Waipoqiao; Tube bone copy opposite the experimental cinema; Okay, hot and sour powder again, and so on.

Hongyadong is located in the scenic area, with four famous streets: Paper Salt River Street, Binjiang Bar Street, Tiancheng Lane Bayu Style Street, Hongyadong Feast Food Street and Urban Balcony Exotic Style Street. You can enjoy Bayu culture quietly here and taste the delicious food here slowly.

The delicious food you can taste here in Chaotianmen includes Zhao Er Hot Pot, Jianghu dishes from Zeng Laoyao Fish Restaurant, Sichuan dishes from Dingshiju, and tofu pudding from Jiujiu Tofu Restaurant. Nanshan is above Nanshan, drinking tea with friends, tasting spring chicken, enjoying the cool breeze and enjoying the carefree and intoxicated heart.

Half-smoked wine, walk to a tree to see the scenery of Chongqing, if in the air, if the two rivers compete for pearls, the Yangtze River is like a curtain, lying on the Rainbow Bridge; The mountain is a city, and the city is a mountain, which is spectacular and brilliant. Even in the mysterious night, the lights are as bright and bright as the sea. How can they be compared with the streets in the sky? .

What are the delicious snacks in Chongqing?

There are many delicious foods in Chongqing. As we all know, people who come to Chongqing will buy some spicy snacks. Chongqing is a place with many places to eat, but what I know is that there are many delicious spicy snacks in Wushan, Chongqing.

Chongqing's food is mainly spicy, hot pot, skewers, and these, but I think these are delicious when you sit there and eat, but it is unrealistic to take them away. After all, you can't give it to relatives and friends. There are many kinds of packaged delicious food, such as spicy chicken and spicy fish, all of which are special. The birthplace of hot pot is Chaotianmen in Chongqing, but this is not a snack, but Chongqing cuisine.

There are also small noodles, griddle, soup pot, spicy chicken, playing chicken, cooking at home and so on, all of which are famous snacks in Chongqing.