How to cut oranges into platters to look good?

Question 1: How to put the fruit on the plate? How to cut the fruit to look good? After the banquet, a plate of fruit platter with vivid shapes, different shapes and bright colors can not only relieve depression and stimulate appetite, but also beautify the banquet, set off the atmosphere and enhance friendship. Give people a feeling of beauty.

1. Watermelon cutting method:

1. Cut the watermelon into pieces of appropriate size and cut off 3/4 along the edge of the pulp with a flat knife.

2. Thin the white part of the melon skin as much as possible (in order to make a better shape, cut the skin as thin as possible, or soak it in salt water for a few minutes to make the melon skin softer).

Figure 18 Detailed description of fruit platter cutting method

3. Make equidistant marks on both sides of the melon skin. The key to cutting is that the distance should be equal, and the blade should be cut deeper, but not cut off.

4. Bend the tip of the cut melon skin forward, fix it on the watermelon with a toothpick, put a handle on the toothpick, and set it.

2. Cut raisins:

1, with the pedicle facing down, cut a small piece of pedicle with a knife.

2. Cut off the leather pulling part as the bottom, draw a knife at the top of pulling at 1/3, and cut off the V shape from the leather pulling part.

3. Insert the leather into the top of the knife.

Figure18 Detailed description of the cutting method of eD.jpg fruit platter

Figure18 Detailed description of the cutting method of Fq.jpg fruit platter

3. Cut oranges:

1, cut the orange in half and then cut it into four pieces.

2. Cut the meat and skin with a flat knife, leaving a small part at the tail. Cut a knife diagonally on the left and right sides of the skin with the tip of the knife, fold the skin in half and stuff it under the orange meat.

Question 2: How to make orange platter delicious? Orange platter 1. Wash the oranges.

2. Cut the washed orange.

3. Take a small piece and cut it into two thirds from scratch.

4. Cut the orange peel as shown.

5. Then put your head into the pulp, like this.

6. After each one is done, put it evenly on the plate.

7. Take another orange, cut it horizontally and peel it.

8. Put the peeled orange pulp in the middle of the plate.

9. Decorate with small flowers.

Question 3: How to make the orange platter? Ingredients: 4 ingredients of orange, 1 cherry or tomato, 1 flower branch. Production steps: 1 Cut the orange into 8 parts, 2 to 2/3, 3 to remove the white part in the middle, 4 to press the two ends of the orange, 5 to cut the two sides of the orange corner into rabbit ears with a knife, 6 to see it clearly, 7 to fold it inward, and the rabbit ears will be fine. 8 Take another petal and cut it into 2/ 3. Press the two ends of the orange in three places, 10, and cut one knife on each side of the orange peel with a knife. Do not cut off 12, cut off the orange peel from the top of the V, cut off the orange peel from the middle 13, open the peel to both sides, and stick a corner of the orange peel on the orange meat, thus forming a tulip-shaped orange corner/kloc-. The second circle is a rabbit ear, a tulip 15, a Hua Gun, a small tomato 16, and an orange 17. Fold it in half, pick it up at both ends, and put 19 in the middle of 20 beautiful orange flowers ~ Tips Don't choose too big oranges, try to choose them.

Question 4: How do oranges and apples make a beautiful platter? Cut them into pieces and put them in order.

Question 5: How to cut out beautiful fruit bowls, how to cut out beautiful fruit bowl pictures and how to make beautiful fruit bowls.

Fruit platter, like food carving, is a skill that needs formal study and training to master.

First, material selection.

Choose fruits from color, shape, taste, nutritional value and perfect appearance. The selected fruits should be combined and coordinated. The most important thing is that the fruit itself should be cooked, fresh and hygienic. At the same time, pay attention to the fruit that makes the platter should not be too ripe, otherwise it will affect the processing and placement.

Second, the idea

The purpose of making fruit platter is to combine simple individual fruits into a whole artistically through modeling, color and other aspects, so as to win with color and beauty, thus * * * guests' senses and increase their appetite. Although the fruit platter is not as complicated as cold current and food carving, it is not easy to fix it. Before making, we should fully consider the theme of the banquet and further name it.

Third, color matching.

Most people regard fruit as after-dinner food, that is to say, people will think of eating fruit when they are full of wine and food. At this time, most people have little appetite, which puts forward a difficult problem for us to design fruit platters: how can color, fragrance, taste, shape and container arouse people's appetite again? We can't change the color, fragrance and taste of fruit, otherwise it may lose its meaning. However, according to our own imagination, we can artistically match fruits of various colors into a whole, and once again arouse people's desire for food through gorgeous colors. There are generally three kinds of fruit color matching: contrast color matching, similar color matching and multi-color matching. Red with green and black with white are standard contrasting colors; Red, yellow and orange can be regarded as similar TINT; Red, green, purple, black and white can be regarded as rich multi-color collocation.

Fourthly, artistic modeling and container selection.

Further determine the shape of the whole plate according to the color and shape of the selected fruit. The shape of the whole plate of fruit should be assisted by utensils, and different shapes and specifications of utensils should be selected for different artistic shapes. If the fruit shape is long, you can't choose a disk to hold it. In addition, we should also consider the fruit lace decoration on the side of the dish, which should also conform to the overall aesthetic feeling and set off the main shape.

As for the choice of vessel texture, on the one hand, it can be determined according to the grade of the bar, on the other hand, it can be determined according to the price of the fruit bowl. The commonly used fruit bowls in bars are glass products, while the top-grade ones are crystal products and gold and silver products.

Verb (abbreviation of verb) knife skill

After selecting the fruits, shapes and utensils, you can make them yourself. When operating, we should pay attention to the principle of simplicity and convenience.

(A) commonly used knife platter

The fruit platter is much easier with a knife than cutting. Generally, French kitchen knives and boning knife can be used. Here are some common fruit platters.

Knife method:

1. Peeling: Peel off the skin of raw materials with a knife, generally referring to the inedible parts. Most fruits don't need to be peeled if the skin is edible after washing. Some fruits will turn brown or red quickly after being peeled and exposed to the air, so soak them in lemonade quickly to protect the color.

2. Horizontal knife: the knife is suitable for the growth of raw materials perpendicular to the natural texture. You can cut it into pieces or pieces.

3. Longitudinal knife: the knife is suitable for the growth of natural texture in the same direction. Can be cut into pieces and pieces.

4. Oblique knife: the knife is applied in the direction where the blade forms an included angle with the natural texture of raw materials. Can be cut into pieces and brewed.

5. Peeling: Use a knife to peel off the inedible parts, such as oranges and oranges.

6. serrated knife: use a cutter to cut a straight knife on the raw material, and then cut a diagonal knife. The directions of the two pairs of knives form an included angle, and the knives intersect in pairs, so that the intersection of the knives is separated and serrated.

7. spoon digging: dig into a ball with a watermelon spoon. Mostly used in melons.

8. Agent or Dig: Dig the inedible part of the fruit with a knife, such as nucleolus.

Fruit processing should pay attention to the following principles:

1. No matter what method is used, the size of the fruit should be eaten directly.

2. Raw materials for processing fruits should be clearly identifiable. _

(2) Examples of common cutting methods for various fruits.

1. Citrus: This kind of citrus has a big head, thick skin and easy peeling, but the fruit tastes ordinary, so we can model the epidermis, that is, separate the epidermis from the pulp correctly, and then process the epidermis into baskets or cup-shaped containers, and put some brightly colored round fruits, such as cherries, lychees, orange petals, grapes, etc. , can be filled, and the pulp taken out can be used for edge decoration. Lemon and sweet orange have basically the same purpose, and they are generally used with skins. Because the flesh and epidermis are not easy to peel off, most of them are processed into ... & gt

Question 6: Make a complete list of the methods of cutting oranges, how to cut oranges and how to do the steps of cutting oranges.

1

Three oranges

2

Cut a knife on the orange.

three

Cut the tail of the orange peel again.

four

Put the orange on end. Carefully cut the orange peel in turn like a radish. The more knives you cut, the less oranges you save (the knife must be fast, otherwise it will not be easy to cut, leading to the loss of orange juice).

five

Cut oranges. Cut them in half along the grain.

six

Then cut the peeled oranges into four or eight parts.

seven

If it is for children, you can put the flat side of the orange on the chopping board and cut it into thin slices, which is more convenient for children to eat.

Question 7: How to make a good platter of oranges and tomatoes? Generally, when you go to a restaurant for dinner, people just put cut oranges on the periphery and tomatoes inside, which is very hierarchical.

Question 8: As a bartender, how to cut the watermelon skin of the fruit platter to look good? The fruit platter is cut into beautiful shapes with some beautiful fruits such as watermelon, banana, orange and pineapple. Look what others have done. Actually, it's very simple to learn. Give you the simplest one.

Question 9: How do peaches, oranges and cherries make the main ingredients of the platter?

orange

1

condiments

cherry

four

step

1. Separate the cut orange peel.

2. Take an eighth orange and cut a small mouth at each end.

3. Insert the cut orange peel into the small mouth.

4. Then insert the cherry with a toothpick.

5. Serve with cucumber, cherry and lettuce.

Question 10: What kind of fruit platter can apples and oranges make? Pictures and practices: ingredients and seasonings of fruit platter:

Apples, oranges and pitaya

The common practice of fruit platter, how to make fruit platter delicious

First, cut the apple.

Second, cut oranges.

Third, cut pitaya.

Tips for home cooking:

You can make it beautiful.