Where are the crispy sausages?

Crispy sausage is actually the ovary and fallopian tube of a pig, but its taste and taste are outstanding.

Crispy sausage is the "milk sausage" of pigs, so it is named because of its freshness. This organ, as long as the sow has it, is the ovary and fallopian tube of the sow. The crispy sausage is named because it is very crisp and refreshing in the mouth.

In recent years, it has been deeply loved by consumers in Guangzhou, Fuzhou, Changsha, Chengdu and Chongqing. It is rich in vitamins and nutrients, and can be used for cooking. Hot pot. Braised fresh brine and so on. Restaurant hotel must-have dishes.

The correct cleaning method of pig crispy sausage is as follows

1, salt and flour (starch is also acceptable)

After cleaning the pig's large intestine with clear water to remove mucus, sprinkle salt and flour outside the intestine, rub it repeatedly, rinse it with clear water, boil the water, pick it up and scrape off the dirt.

Step 2 cook wine

Put the large intestine treated in the first step into a container, pour cooking wine, rub it inside and outside repeatedly, and then rinse it with water.

3. Taomi water

Washing the treated large intestine with rice washing water can better remove odor.