How to make a grease trap

There is a lot of food and drinks on one street in the food court. A large amount of oily sewage can be discharged every day. Such discharges would cause huge damage to water resources. Therefore, in order to protect our water resources, catering businesses must install catering grease traps.

We can see a lot of oily sewage in many restaurants. The quality of the oily sewage discharged into the restaurant pipes every day is very high, so it pollutes the water quality very much. It is also harmful to drain pipes. Once the grease solidifies in winter, it will cause blockage of drain pipes, and then the kitchen will also produce a lot of odor. Therefore, the catering grease trap has emerged, which can separate food residues very well. , waste oil, waste water. The discharge of treated oily sewage will not cause any damage to our water resources.

The catering grease trap uses mechanical barriers and automatic slag removal technology in the slag discharge area to automatically separate the residues in the wastewater, and the residues are automatically collected. Only the slag bucket needs to be replaced manually; the separation area adopts the principle of oil-water density difference. And the floating oil is automatically collected by the floating oil collection device; some equipment can also be equipped with heating devices to heat the separation area and the floating oil collection area respectively to prevent oil and water from hardening, and the temperature can be controlled according to actual operation needs. The waste oil in the oil separation area is regularly discharged into the oil separation barrel through the oil drain valve to collect the waste oil conveniently and quickly.

Small restaurants can use a small grease trap. Just put it directly under the sink. How about going to a big hotel? Big hotels all have large oil-water separators, which are not suitable.