What is the daily work of the hotel lobby bar?

Lobby Bar (L/L) refers to an open place located in the lobby of a hotel, which provides services such as rest, waiting, tea, coffee and drinks.

Mainly engaged in tea, coffee, snacks, fast food, common spirits and cocktails.

Although the professional knowledge of the bartender in the lobby bar is not as comprehensive as that of the bartender in the main bar and not as personalized as that of the bartender in the restaurant bar, this does not mean that the work is easy and the level is low. On the contrary, there are stricter requirements on the external image, temperament, conversation, sales and hospitality of bartenders, because the lobby of the hotel is the "facade" of the hotel.

Lobby bar is the facade of hotel catering. The level of a hotel and the level of catering will be most intuitively reflected in these two departments. Therefore, bartenders working in the lobby bar should not only have good business knowledge, but also have comprehensive quality and adaptability, which has been valued by more managers.

The lobby bar was originally a public area used by the hotel to provide rest and waiting for guests. With the expansion of people's consumption demand and hotel management, the public rest area of the hotel has gradually developed into a consumption lobby bar.