One-year elite chef class of Chongqing Zhongke Chef Training School

Training objectives: Through professional theoretical and practical training, students can adapt to the market economy, dare to compete for posts, be competent for the kitchen of a five-star hotel or hotel and work in various positions, be a chef or executive chef, manage a star-rated hotel, contract their own kitchen operation and management, and start their own business independently.

term: one year, Tuition fee+internship material fee+clothing fee+certificate fee ***598 yuan)

Skills course:

1. Theoretical part: Basic knowledge of cooking, Introduction to China cooking, cooking processing technology, cooking nutrition and hygiene, cold spell art and food hygiene, common sense of banquet, and eight Chinese majors. Common recipes of star-rated hotels, cost accounting, kitchen management and personnel management, and star-rated hotel management

2. Practical part: It includes half-year content, starting from the basic skills, knowing the nature and characteristics of various raw materials, auxiliary materials and condiments for cooking, and the special-grade teachers will demonstrate various techniques of knife cutting, flower knife, spoon tipping, pan turning, plate loading and dish preparation. Eight classic Chinese cuisines, popular hotel dishes, North and South Jianghu dishes, Sichuan cuisine, Palace cuisine, private kitchens, home-cooked dishes, urban fashion dishes, urban health-preserving dishes, urban beauty dishes and medicated nourishing dishes, etc., quality identification and special cooking techniques of bird's nest, abalone, shark's fin, lobster, mullet, Jiangtuan, crab and seafood, fruit art platter, booth design, Chongqing Hotpot, Red Soup Hotpot, Clear Soup Hotpot, Honeymoon Hotpot, Medicinal Diet Hotpot, Fish Hotpot, Laifeng Fish, Carassius auratus, Spicy Boiled Fish, Fragrant Fish, Roasted Chicken, Old Duck Soup, Wujiang Fish, Beer Duck, Spicy Crab, Mutton Soup Pot, Dog Meat Soup Pot, Huajiang Dog Meat, Teppanyaki, Special Pot-stewed Vegetables, Cold Dishes, Specialty. Fried dough sticks, all kinds of fried rice, Chinese cakes, western cakes, art decoration, birthday cakes, all kinds of snacks, dinner desserts, cost accounting, kitchen management and star hotel management, etc., are taught by special teachers, and students operate by themselves.

Address: next to "North Bus Station" in Hongqi Hegou, Jiangbei District, Chongqing (in the bus hub station)