Steam the fish head with chopped pepper for a few minutes, and then it can be cooked.

The size of the fish head determines the steaming time. Steaming fish head with chopped pepper for 10- 15 minutes.

Household steamer, generally 24 cm in diameter, with the size of steamed fish head 1- 1.5 kg. After boiling in water, it is covered with steam. The fire generally lasts 10 minute, and the longest time cannot exceed 12 minute.

If it is a hotel steamer, it depends on which floor the fish is steamed. If the time is counted from the first floor, 12 minutes is the best. If it is on the second or third floor, it will take 15 to 20 minutes.

The fish head with chopped pepper does not need to be steamed for too long, otherwise the fish head will not be fresh and tender, and the taste will be poor. Steamed fish heads-usually steamed with water, and the time is counted after the water is boiled.

The raw materials needed to make fish head with chopped pepper are: fish head, cooking wine, pepper, onion, ginger, garlic, chopped pepper, salt, steamed fish black soybean oil, pepper oil, sugar and so on. You can marinate the fish head with cooking wine, pepper and salt for about 20-30 minutes, so that the fish head tastes better. After the fish head is steamed, you can sprinkle with coriander and chopped green onion. It will taste better with two spoonfuls of boiled peanut oil.

Making skills of fish head with chopped pepper;

1. Removing the black film from the fish head can remove the fishy smell without affecting the taste and flavor.

2. You can also use lard instead of cooking oil, because lard can better stimulate the flavor of the sauce.

3. When the chopped pepper sauce is covered on the fish head, it must be completely covered on the fish head so that the taste of the whole fish head can be balanced and delicious.

4. The most important thing to cook this dish is to stir-fry the pepper. Generally, when making chopped peppers at home, you can make them in half according to the ratio of chopped peppers to big red peppers. There are some wild peppers and a little ginger and garlic. Just stir fry slowly with a small fire. Stir the pepper a little.