How to deal with the pipeline of the lampblack machine in the hotel

The lampblack machine pipeline of the hotel is one of the most important equipment in the kitchen, which is used to discharge the lampblack and peculiar smell produced in the kitchen. Over time, a large amount of grease and dirt will accumulate inside the pipeline, which will not only affect the emission effect of lampblack, but also bring security risks to the kitchen. Therefore, we need to clean and maintain it regularly.

First of all, it is necessary to regularly check the scale accumulation of the pipeline of the hotel range hood and choose different cleaning methods according to different situations. In general, professional cleaners and high-pressure water can be used for cleaning. If necessary, the pipeline can also be repaired by disassembly and replacement.

Secondly, some catering operators will choose to clean the pipes of range hoods themselves, which is unsafe and undesirable to some extent. Careless operation may cause fire, smoke leakage and other safety hazards. Therefore, it is necessary to seek professional cleaning institutions for cleaning.

The most important thing is that managers should understand and abide by relevant laws, regulations and rules, regularly check and clean the pipes of range hoods, and deal with problems in time when found. At the same time, restaurants also need to take effective measures to reduce the generation of lampblack, such as scientific and reasonable kitchen design and selection of efficient lampblack purification equipment.

In a word, it is very important to clean and maintain the range hood pipeline of the hotel, which can not only ensure the cleanliness and safety of the kitchen environment, but also enhance the efficiency of the kitchen and the reputation of the catering industry.