It is also a kitchen knife. What's the difference between a chef's knife and a general single knife?

The chef's kitchen knife is heavier than the household kitchen knife, and the iron content in the kitchen knife is higher. Household kitchen knives are relatively light and have low iron content.

2. Different shapes

The blade of the chef's kitchen knife has a certain radian; The blade of kitchen knife for household kitchen knife is straight, so it is more suitable to use kopis before batch with round head.

3, the blade is different

There are hundreds of kitchen knives used by chefs, with wide blades and cutting from top to bottom; The blade of domestic kitchen knife is narrower than the chef's kitchen knife, and the tip of the knife hardly leaves the chopping board, just lifting the second half of the knife, like the usage of hay cutter.

Extended data:

Types of kitchen knives in China

Mulberry knife: rectangular, thin and long, generally black on the top and white on the bottom. It is the lightest and most commonly used knife. It can be used for cutting meat and vegetables, but not for cutting bones, because the slit angle is extremely small, and it is easy to get stuck and hurt the knife.

Slicing knife: rectangular, wider than mulberry knife, indicating that it is used to cut things. It can be used to cut transparent meat slices (similar to a mulberry knife), which is generally heavy and cannot be used to cut bones (also called Wen Dao).

Military and civilian Dao: rectangular, thicker than flat Dao, with larger opening angle. Can be used to chop chicken bones, cut vegetables, chop, cut and scrape skin. It is widely used in modern families.

Baidu encyclopedia-kitchen knife