Practice of chicken enema ingredients daquan

After a hot summer weather, many people's appetite is greatly reduced, and many people don't even want to eat meat in summer. When children grow up and eat less, the body naturally cannot absorb enough nutrition. The second child's weight hasn't changed much from summer to beginning of autumn, which worries her father. Every day I try to make her eat delicious food, but the child has no appetite and only eats a little. She grinds time every day until the meal gets cold and doesn't eat much. Although you drink so much milk every day, you also need to eat other nutrients to grow stronger. Homemade corn chicken sausage, Q-elastic, no added, the method is very simple, and adults and children love it.

At the same time, for girls who love beauty, in order to have a slim figure in summer, they dress beautifully and eat less, especially the intake of meat food is seriously insufficient. This will easily lead to malnutrition and make the whole person feel listless and weak. So it's very simple to share a particularly delicious meat food with you today. Moreover, this kind of meat food not only has high nutritional value, but also is not easy to gain weight if eaten too much. Entering autumn is a time to increase autumn fat, make your body healthier and better meet the arrival of winter. If you like this kind of food, collect it quickly and try to cook it for your family.

Corn chicken sausage

1. Material: 2 kg of chicken breast, 2 eggs, 80g of corn, a little ginger 1 slice, a little pepper, 80g of starch, 2 tablespoons of white sugar, 2 tablespoons of soy sauce, a little cooking wine, a little pepper, a little ginger powder, a little spiced powder, a little salt, a little cooking oil and a little casing.

Second, the practice of corn chicken intestines:

1. Get all the materials ready. Cut off the grease on the surface of chicken breast with a knife, and then clean it. Then cut the chicken breast into small pieces, put it in a meat grinder and grind it into a fine paste. Then take out the ground chicken paste and put it in a big bowl for later use.

2. Now start seasoning, take another bowl, beat two eggs into the bowl, then take out the yolk and put it aside, and pour the egg white into the chicken puree. Then add 2 tablespoons of salt, 2 tablespoons of sugar, a little pepper, 2 tablespoons of soy sauce, a little spiced powder, a little ginger powder and cooking wine 1 spoon. First, use chopsticks to stir evenly in one direction. Then take a bowl, add 80g starch and 100ml ice water, and stir evenly to form water starch. Then add the water starch into the chicken puree three times, stirring evenly every time until the chicken puree absorbs all the starch water. Remember to stir in one direction when stirring.

3. Finally, add 80g corn kernels, continue to stir evenly in one direction, cover with plastic wrap, and put in the refrigerator 1 night to make the chicken puree more delicious. If you are in a hurry, you can also marinate for 2 hours.

4. Wash the casing with clear water first, and then soak it in cooking wine for 2 hours. When the chicken paste is marinated and the casing is soaked, the enema can be started. Remember not to fill the intestines too full, or they will burst easily when cooked. After it is completely filled, tie the sausage to the required length with a rope, and then stick some small holes in it with a toothpick to facilitate the gas discharge inside, which can also prevent the casing from bursting. When it's all done, hang it to dry. It's very hot in summer, and it takes half an hour to dry them. Take a pot, put the prepared corn chicken sausage into water, then cut some ginger slices, add a little pepper and a little cooking wine, cover the pot, and cook slowly with low heat until the corn chicken sausage floats completely. Take out the controlled drying water.

In fact, you can eat it directly, but in order to taste better, you should brand it again. Preheat the electric baking pan in advance, brush some cooking oil, then cut the cooked corn chicken sausage into pieces, put it in and fry the corn chicken sausage until fragrant. The corn chicken sausage made in this way is particularly fresh and tender, and it is not firewood at all. Adults and children love it. You can eat it directly or with other foods. They all smell good.

Tips:

The practice of corn chicken sausage shared with you today is over. It's very simple. If you want sausages to taste tender and smooth, you must stir the meat carefully. Also, when you mix the meat in the back, you must stir it in one direction until the meat is very thick. Remember to stir the water starch with ice water, which will make the sausage taste more tender and smooth. You must make more of this corn chicken sausage at a time, whether it is directly fried for breakfast, put some under it or used for soup. Other times are great games. What you can't finish can be packed in a fresh-keeping box and frozen in the refrigerator. You can take it out whenever you want. Very convenient.