Eight things to know and three things to know about preparing for a Chinese banquet.

1. Eight Knowledges: Know the identity of the host or the sponsoring organization, know the standards of the banquet, know the meal time, know the types of dishes, know the nationality of the guests, know the invitees, know cigarettes, sugar, wine, and drinks. , know the checkout method.

2. Three understandings: Understand the customs and habits of the guests, understand the taboos in life, and understand the special requirements.

Deploy the venue according to the banquet requirements, such as placing flower baskets, banners, water signs, etc.; prepare tableware, wine, and beverages according to the banquet requirements; check whether the tableware is clean and free of damage, whether the tables and chairs are clean, and whether the floor is clean and tidy. Cleaning, etc.; collect drinks 30 minutes before the banquet starts, serve the table 20 minutes in advance, and plant cold dishes 10 minutes in advance.

Extended information

Banquet etiquette

1. Sitting position

Whether an ancient traditional banquet is held at home or in a restaurant, the host usually welcomes Guest at the door. When guests arrive, they greet each other, welcome them into the living room, sit down, and offer refreshments to the guests first. When the banquet furnishings are ready, invite the guests to their seats one by one. The seating order of one seat is from the left to the top, which is called the chief, and the seat opposite is the second seat, in descending order.

2. Dishes

The dishes for the banquet must be exquisite, and the combination of the dishes must be highly scientific, artistic and technical. Dishes with different flavors are formulated according to the customs and habits of different countries and regions. Dishes at the banquet include cold dishes, soups and hot dishes.

Baidu Encyclopedia-Banquet