Traditional Culture Encyclopedia - Hotel reservation - Yinchuan Epidemic Prevention Center 24-hour telephone number
Yinchuan Epidemic Prevention Center 24-hour telephone number
The Yinchuan Epidemic Prevention Center telephone number is 0951-6889080 24 hours a day.
The Yinchuan Epidemic Prevention Center issued an announcement that due to the needs of epidemic prevention and control work, in order to answer the calls from the general public in a more orderly manner, to avoid being unable to get through the phone or being unable to be handled in a timely manner if there is a need to call for consultation.
The latest regulations for epidemic prevention in Yinchuan are as follows:
1. Reduce the flow of people. From now on, the general public is requested to "stay away from Ningbo unless necessary" and not to travel to areas with high risk of the epidemic. It is recommended to celebrate the holidays and New Year in place. If you must go, please be sure to take personal protection and comply with local epidemic prevention and control requirements. Anyone arriving (returning) from domestic land border ports and medium- and high-risk areas must proactively report to the community (village) where they live (temporary residence) before departure, and cooperate with the implementation of corresponding health management measures.
2. Reduce gathering activities. From now on, in accordance with the principle of "do not hold unless necessary", the city's party and government agencies, enterprises and institutions will in principle not hold large-scale meetings, large-scale training, large-scale performances, annual gatherings and other crowd gathering activities;
3. Strictly manage public places. Indoor closed places such as chess and card rooms (mahjong parlors), game rooms, swimming pools, bars, KTVs, and foot bath shops, and public places such as libraries, art galleries, museums, theaters, gymnasiums, and Internet cafes where the number of people admitted does not exceed the approved number of people. 75%, and strictly implement prevention and control measures such as temperature measurement, code verification, cleaning, and disinfection, and register personnel information as required.
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