Poems with fresh words about food

1. Poems about food

1. The wind blows the willow flowers and fills the store with fragrance, and Wu Ji presses wine for guests to taste. ------"Farewell at Jinling Winery" by Li Bai of the Tang Dynasty

Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.

2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Guest Travel" by Li Bai of the Tang Dynasty

Interpretation: Lanling's fine wine, with the rich fragrance of turmeric, looks as crystal clear as amber when held in a jade bowl.

3. Open a banquet and chat over wine. ------"Crossing the Old Friend's Village" by Meng Haoran of the Tang Dynasty

Definition: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.

4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty

Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.

5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------Lu You, Song Dynasty, "Living in Seclusion in Early Summer"

Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?

6. Green ants’ new fermented wine, small red clay stove. ------"Ask Liu Nineteenth" by Bai Juyi of the Tang Dynasty

Definition: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.

7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty

Definition: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.

8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty

Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.

9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Day·Cold Sun Xiao Xiu on the Small Window" by Li Qingzhao of the Song Dynasty

Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.

10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud of the Fisherman: The Pomegranate Blossoms in May"

Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they drink from the cup. Realgar wine is used to drive away evil spirits and avoid harm. 2. What are the poems about food?

1. "Eating Lychees" by Su Shi of the Song Dynasty

It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time. He eats three hundred lychees a day and grows up to be a Lingnan native.

Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I could eat 300 lychees every day, I would be willing to live in Lingnan forever.

2. "Visiting Shanxi Village" by Lu You in the Song Dynasty

Mo Xiao's farmhouse is full of wax and wine, and in good years the guests are full of chickens and dolphins.

Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes served to guests are rich and delicious, and the chicken and fish are rich and delicious.

3. "Accompanying Zheng Guangwen on a Tour of General He's Mountains and Forests" by Du Fu of the Tang Dynasty

Fresh crucian carp, silver-threaded clams, parsley and green soup. Looking through the doubts at the bottom of the building, I went to the middle of the night for dinner.

Translation: Cut the live crucian carp into silver-threaded pot and cook it into a fragrant soup with parsley from the clear water. This is obviously dinner in Yuezhong. Where can we have dinner under the tower in Shaanxi?

4. "The Fisherman on the River" by Fan Zhongyan, Song Dynasty

People come and go on the river, but they love the beauty of sea bass. You see, a boat is in and out of the storm.

Translation: People who come and go on the river only like the delicious taste of sea bass. Look at those poor fishermen, driving their boats up and down in the strong winds and waves

5. "Sending Hu Cake to Yang Wanzhou" by Bai Juyi in the Tang Dynasty

Hu Ma The cakes are similar to Kyoto, and the noodles are crispy and fragrant.

Translation: The sesame cakes here are made in the style of those in Beijing. The freshly baked noodles are crispy and fragrant.

3. Poems about food

Poems about food:

1. All the intestines are delicious. Bai Juyi of the Tang Dynasty "Song Zhai Zi Ti" was a Hanlin bachelor at that time. 》

2. Restore the sweetness of sleep with your delicious food, Tang Bai Juyi's "Ou Yin"

3. Use medicine to support your delicious food, sleep well, Song Dynasty Lu You's "Returning to the Three Mountains, Entering the Autumn, Refreshing the Coolness, Xingran Youfu"

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4. Or drinking delicious food Song Kong Pingzhong's "Dai Xiaozi Guangsun Sends Wen Weng"

5. Trampling on delicious food Song Guoyin's "Sick Eyes"

6. Food is not good for the body Li Fang of the Song Dynasty, "The waiter's chanting makes me more pure and elegant, and I am invincible in singing, but I am exhausted when I am so harmonious."

7. Delicious food is for me. Song Shaoyong's "Hymn of Joy"

8. Delicious food is useless Satisfy Song Shao Yong's "Ou Shu"

9. Food is not enough for people to eat. Song Shishiguan's "Seventy-six Poems"

10. Song Yuliangneng is the person who has delicious food and fresh clothes to this day. "Fei Yinquan Heyun"

11. "Fern and Fern Excursion" by Liu Renben, a famous food official in the Ming Dynasty.

There are many articles about food, such as: 1. Zhuzhi Ci of Shangyuan (Qing Dynasty) Fu Zenggui is stuffed with walnuts, and glutinous rice is like pearls when washed from wells.

See Majia Di. The noodles are good, try selling Yuanxiao in the lantern wind. "Send Hu Cake to Yang Wanzhou" Bai Juyi's sesame cake is similar to Kyoto, the noodles are crispy and fragrant.

Send it to the hungry Ambassador Yang, it seems to be a boost. No. Lu You of the Southern Song Dynasty wrote in "The Book of Vegetables and Food" that there is no yellow leek in Xinjin, and the color is more than three feet yellow.

Dongmen pork is even more delicious, and the glutinous rice noodles are not less delicious. Lu You made a cup of steamed buns, hand-pickled green onions.

Su Tuo offered it in the sky, but it was not easy to agree with him. Congratulations to his ancient brother Zhang for giving birth to a son, Su Shi. Xu Qing's second child.

I really want to be a soup cake customer, but I am worried about writing the book Nongzhi. I have always known English things, and I will give you a try to see how it works. The cakes are white and it is very cold in the winter. In the early morning, the tears are frozen in the nose, and the frost is on the outside of the mouth. It is the most powerful. It is as weak as spring cotton and as strong as autumn practice. It is full of energy and spreads, and the fragrance spreads far and wide.

Pedestrians are hanging down the wind, and the servants are looking at it and licking their lips. , the standing waiter swallowed dryly.

When I passed by Huang Tingjian in Tushan Village, the south wind supported me, and the north wind carried me. >

2. Like some things, many people have praised edible bamboo shoots. Bamboo shoots are regarded as "treasures in dishes" because of their white color, tender texture and fresh taste. They were rare and expensive when they first came on the market. Li Shangyin praised them. Said: "The fragrant buds of the tender bamboo basket are just coming out of the forest, and the five tombs are as valuable as gold."

Bai Juyi's "Eating Bamboo Shoots" also says: "...the purple bamboo basket folds the old brocade, and the plain skin breaks into new jade. Every day." Add food one by one, don’t think about meat.

I have been a guest in Jingluo for a long time, and I don’t hesitate to eat. ”

I served twice. Su Dongpo, a local official in Hangzhou who said "I would rather eat without meat than live without bamboo", greatly praised bamboo shoots in his poem "First Arrival in Huangzhou": "Throwing away pines and chrysanthemums for a long time is like a small matter, how can you bear to say that bitter bamboo shoots and finless porpoise? "Lu You praised Jiangxi's "cat-head bamboo shoots" with "the color is like a jade version of cat-head bamboo shoots, and the taste is as good as a humpback ox-tailed orangutan." The praise of the fish is even more vivid.

Eating pine flowers has health and beauty functions, and was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty liked pine flowers very much, and she often liked to eat a kind of pine flowers. "Little Fine Cake"

Su Dongpo also liked to eat food made of pine flowers. He put pine flowers, sophora flowers and apricot flowers into rice, steamed it, sealed it for a few days and got the wine, and sang: " One pound of pine flowers is indispensable, eight ounces of puhuang must not be fried, five qian each of sophora flower and apricot flower, two pounds of white honey are pounded together, whether it is eaten or bathed, the red and white appearance will last until old age. "Eating cabbage Chinese cabbage is also known as Siong because it is "green and white and elegant, does not wither in the cold winter, can be seen all year round, and has the strength of pine".

Fan Chengda has a poem that says: "Pluck the snow and pick it up to collapse." Dihuang, tastes like honeyed lotus root and is fatter and richer. Zhumen's meat has no flavor and can only be served as ordinary dishes.

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Su Dongpo, who likes to eat "Dongpo meat", also praises it with "white cabbage-like lamb dolphin" and "cabbage match cake sausage". He often uses water spinach, cabbage, shepherd's purse, etc. to add Rice flour and a small amount of ginger were used to make "Dongpo soup", and a poem was written: "A happy winter drink that warms the stomach and is made by Dongpo's own hands. "

Eat Chestnuts Chestnuts, also known as chestnuts, chestnuts, phoenix chestnuts, chestnuts, etc., can achieve the purpose of anti-aging and prolonging life by eating them regularly. Sun Simiao, the king of medicine, calls it "the fruit of the kidneys and is suitable for kidney diseases." Eat it. Su Zhe wrote a poem praising it: "As you age, your waist and feet become more ailing, so the mountain old man takes the old prescription of Li." "

According to Li Shizhen's introduction, "Put raw chestnuts in a bag, hang them to dry, eat more than ten chestnuts every morning, and then eat pig kidney porridge to help you, and you will be strong for a long time. "Eating Plum Blossoms Plum blossoms are not only a famous ornamental flower and tree, but also a good medicine. The main medicinal uses are white plums, which have the functions of "removing troubles and calming the mind, quenching thirst and promoting fluid production, soothing the liver and relieving depression, regulating qi and harmonizing the stomach".

Yang Wanli's favorite was to eat fresh plum blossoms dipped in honey, and left an immortal poem. Among them, the poem "Uncle Qingchang invites you to drink" goes: "Fruits from the south are cooked in the north, and the fruits gathered in the king's house are as good as chopsticks and water dishes." Only sugarcane and frost can't be separated. I want to chew plum blossoms. "

Eating lily lily is named after "dozens of pieces piled up together, shaped like a white lotus, and hundreds of pieces are combined". It has been loved by people as an auspicious thing since ancient times. It is a nutritious, Food that benefits the spleen and moisturizes the lungs. Lu You likes to eat lilies, and he once wrote a poem about "the two bushes of fragrant lilies are more refreshing, and the seventy-year-old man still has a child's heart".

Eat shepherd's purse, also known as wild vegetables, field vegetables, and wild shepherd's purse. It has tender leaves and fertile roots, and has a unique and attractive fragrance and delicious taste. Literati and scholars praised it very much. Su Dongpo once wrote a poem: "I would go around the wheat fields to ask for wild shepherds, and I would cook mountain soup for the monks." p>

Lu You was even more addicted to water chestnuts, and he sang poems praising its freshness and flavor: "Hand-cooked water chestnuts in the shade of a wall are as beautiful as dolphins under the breasts"; "Dolphin"; even "Every day I think about returning to the fern and weed, and don't forget to return when spring comes." Eating chrysanthemum chrysanthemum has the effect of appetizing and strengthening the spleen. It can be stir-fried, made into soup, or served cold.

Lu You regards chrysanthemum as one of the best vegetables given by heaven. His poem "Ode to the First Return" says, "If you cut the chrysanthemum in the five acres of the small garden, you will feel that there is no trace of the world." Picking chrysanthemum seems to be in a fairyland far away from the world. Lu You eats hot porridge. He regards eating porridge as a "common method" for fitness and health. His poem "Eating Porridge" says: "Everyone in the world has been studying for years, but they don't realize that years are now.

I have learned Wanqiu's simple method, and only eat porridge to bring immortality. "Su Dongpo was also very interested in eating porridge. When he was the magistrate of Xuzhou, he got drunk because of happiness. Farmer Ai Xian cooked porridge for him. After the meal, he felt very at ease, so he wrote "Poetry on Hot Porridge" saying, "The body and mind are upside down. If you don’t know yourself, you will know that there is real flavor in the world. "

It not only praises the deliciousness of porridge, but also praises the friendship of farmers. Ruan Kuisheng in the Qing Dynasty also had a good line about porridge: "It's more fragrant than buttermilk and more greasy than tea, and it's gentle enough to moisturize your teeth"; "It's actually It melts in the mouth without choking, and there is no sound when you slurp it on your lips." It can be said that the three flavors of porridge are deeply enjoyed.

Eating chrysanthemums. Chrysanthemums are known as the "life extenders" in our country, and they are eaten in many places. The habit of eating chrysanthemums at the feast of flowers, the poem "A piece of frost is fresh in the mouth" is the joy of eating chrysanthemums, which is favored by poets.

Li Qiao's "Nine Days". The poem "Ying Zhi De Huan Zi" says: "On the third day of the Ling Festival, autumn is late, and on the ninth day of the Double Ninth Festival, there is joy." The fairy cup is filled with chrysanthemums, and the precious delicacies are mixed with orchids. "

Wang Wei's poem says: "There is nothing happening all over the world, but there is a lot of good years in the three autumns. There will be no day like this in a hundred lifetimes, but I wish I could live as long as the sky.

Peony and golden tripod, dogwood inserted into the banquet. Infinite Chrysanthemum Festival, Changfeng Bailiang Chapter. ”

Zheng Suonan’s “The Taoist eats flowers from all over the world as food, and his bones produce spiritual energy and his body emits fragrance.” "I am so happy when I smell chrysanthemums, I clap my hands, laugh and sing frequently", which describes the prosperity of chrysanthemum eating in the Song Dynasty.

As the saying goes: "Drinking chrysanthemum tea often will keep your eyesight from aging." ". 5. Poems describing delicacies

1. Walnuts are stuffed with sweet-scented osmanthus, and glutinous rice is like pearls washed from wells. I heard that Majia's dripping powder is good, and they sell Yuanxiao in the wind. - "Part 1 "Yuan Zhuzhi Ci" Qing Dynasty Fu Zeng

Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan's rice dumplings are well made. , taking advantage of the light of the test lamp to sell Yuanxiao in the wind.

2. It is spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every day.

——Su Shi of the Song Dynasty, "One of the Best Things to Do in Huizhou"

Translation: Under the Luofu Mountain, you can see the spring scenery of the four seasons. The tangerines and red bayberries bloom one after another. You can eat 300 lychees every day. It does not disappoint. I can always be a Lingnan native.

3. The grass needles are fragrant, soft and gradually become velvety, with a fluffy, sweet and sour taste that is half dyed red. ——Fan Chengda, Song Dynasty, "Late Spring Pastoral Miscellaneous"

Translation: The pointed thatch hidden in the green stems, the white buds about to bloom, are fragrant and refreshing. Food containers decorated with Taotie patterns were stained red.

4. Moxiao’s farmhouse is full of cured wine, and in good years the guests are full of chickens and dolphins. ——"Visit to Shanxi Village" Song Dynasty: Lu You

Translation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the years of harvest, the dishes for entertaining guests are very rich.

5. Clean the pan, use less water, and there will be no smoke or flames from the firewood. Don't rush him until he matures. When the fire is sufficient, he will be beautiful. ——"Ode to Pork" Song Dynasty: Su Shi

Translation: Wash the pot clean, add a little water, burn firewood and weeds, suppress the fire, and simmer it with a virtual fire that does not emit flames. Wait for it to cook slowly on its own, don't rush it, when the heat is enough, it will naturally taste delicious. 6. What are the poems describing "delicious food"

1. "First Arrival in Huangzhou"

Song Dynasty: Su Shi

He laughs at himself because he has been busy with his mouth all his life. The career has taken a turn for the worse.

When the Yangtze River flows around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

It is better to chase away guests than to hire people outside. The example of the poet is Shui Cao Lang.

It's just shameful that it doesn't help anything, it's still a waste of money for the officials.

2. "Xinzhuan Cao Weixu Dynasty dispersed in the early autumn and summer and retired to guard Wuxing. This chapter is to express one's own ambitions"

Tang Dynasty: Du Mu

Pengzhao Ting Go to the continent, and the whole family will fly. I am happy to throw away the new brocade tent and borrow the old red clothes.

If materials are not burdensome, why not be clumsy and organic. Song Zhuliao defended himself, but Lu Jiu was afraid of being surrounded.

The purity is still peaceful, and the time is not lost. A wide banquet with five characters and pearls.

Yuepu yellow mandarin oranges are tender, and Wuxi purple crabs are fat. A life full of ambitions in the world of rivers and seas, I admire Zuo Yugui.

3. "Xijiang Moon (Tea)"

Song Dynasty: Huang Tingjian

Longbao Tougang is in early spring, and the first spring fragrance in the valley curtain. The floating ants are already drunk and tender and goose yellow. Imagine turning into waves of snow.

Rabbit brown gold silk treasure bowl, Songfeng crab eye new soup. For no reason, he became even more mad. Manna comes from cactus.

4. "Rewarding the Small Officials of Zhongdu with a Wine-fighting Pisces on a Reverse Journey"

Tang Dynasty: Li Bai

Lu wine is like amber, Wen fish is like purple brocade scale.

The powerful officials in Shandong were so handsome that they carried this gift as a gift to people far away.

The two are in love with each other, and the expressions of Pisces are emoji when they are fighting for wine.

The double gills are sipping, the fins are spreading, and the silver plate is being stabbed to fly away.

A few frost blades swung in the air, and the red flowers fell into the white snow.

I laid down the chopsticks for you and had a full meal. I was drunk and got on my horse with a golden saddle and returned.

5. "Dream Jiangnan·March 3rd at Jiuquchitou"

Song Dynasty: He Zhu

Liu Haomou on March 3rd at Jiuquchitou . The fragrant dust blows on the horse and sprays the gold title, and the spring shirt is wet.

The land of bitter bamboo shoots and anchovies is delicious, dreaming of Jiangnan. The smoke and water in Changmen are calm in the evening breeze, and they fall back into the sails. 7. Poems about food

1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan People come and go on the river, but they love the beauty of sea bass.

You see a boat floating in and out of the storm. Translation: People who come and go on the river only like the delicious taste of sea bass.

Look at those poor fishermen, who are driving their boats up and down in the strong wind and waves. 2. "Fisher's Song" Tang Dynasty: Zhang Zhihe Egrets fly in front of Xisai Mountain, and peach blossoms and flowing water are fat to mandarin fish.

Green bamboo hats, green coir raincoats, no need to return in the slanting wind and drizzle. Translation: Egrets are flying freely in front of Xisai Mountain, plump mandarin fish are swimming happily in the river, and the peach blossoms floating in the water are so bright and full.

The fisherman, wearing a green bamboo hat and a green coir raincoat, braved the slanting wind and drizzle. 3. "Visiting Shanxi Village" Song Dynasty: Lu You Mo Xiao's farmhouse is full of wax and wine, and in good years there are enough chickens and dolphins for visitors.

There is no way out in the mountains and rivers, and there is another village with dark flowers and bright flowers.

The flutes and drums follow the Spring Club, and the simple and ancient style of clothing remains.

From now on, if you can take advantage of the moonlight leisurely, you can knock on the door all the time and night with your stick. Translation: Don’t laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the year of harvest, the dishes for entertaining guests are very rich.

The mountains are overlapping and the water is twisting. I am worried that there is no way to go. Suddenly, another mountain village appears in front of me. The day when Chunshe plays the flute and drums is approaching, but the villagers still retain the ancient custom of simple dress.

If I can still take advantage of the beautiful moonlight to go out for a leisurely trip in the future, I will knock on your door at any time with a cane. 4. "Shangyuan Zhuzhi Ci" Qing Dynasty: Fu Zeng The fragrant osmanthus stuffing wraps walnuts, and the glutinous rice is like pearls washed from the well.

I heard that Ma’s rice noodles are good, and they sell Yuanxiao in the lantern style. Translation: Sweet osmanthus stuffing is wrapped with walnut kernels, and the well water is used to wash the pearl-like glutinous rice. I heard that Ma Siyuan's rice dumplings are well made, and they sell Yuanxiao in the wind under the light of the test lamp.

5. "Passing Through My Old Friend's Village" Tang Dynasty: Meng Haoran My old friend brought chicken and millet and invited me to Tian's house. The green trees border the village, and the green mountains and hills slope outside.

Open a dining room and chat over wine. When the Double Ninth Festival comes, there will be chrysanthemums.

Translation: An old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green woods surround the village, and green mountains lie outside the city.

Open the window and face the vegetable garden of the threshing floor, holding a wine glass in hand and chatting about the crops. When the Double Ninth Festival comes, please come here to enjoy the chrysanthemums.