Weishan travel guide Weishan snacks

1. Weishan Travel Guide Daquan Weishan Snacks

202 1 Weishan snack festival opens on August 18.

2. Weishan County Cuisine

Dali specialty food: preserved fruit (such as preserved plum, carved plum, etc.), milk fan, Yangbi walnut, braised chicken, rawhide, rolled rice noodles, bait silk, Xizhou Baba, etc. Projects: marble products, orchids, camellias, wood carvings, silverware, tie-dyeing, etc. Delicious Dali: 1. Dali ancient city; Oil powder, the oil powder of Qingshiqiao in the ancient city is the best. Cold shrimp, made of rice flour and lime, with rose syrup, is the rose cold shrimp. Rolled rice noodles, also made of rice noodles, taste cool in summer. There are also hand-rubbed bait blocks near Wuhualou, which are sweet and salty. Snacks in the ancient city are mainly concentrated near cinemas, Wuhua Pagoda and Foreigners Street. Gourmet: seaweed taro soup, casserole fish, Bai nationality specialty raw skin, Binchuan county marine fish, aconite braised pig, black leather feet. Second, the county snacks: 1. Among all kinds of plum blossoms in Eryuan county, the plum blossom in Xu Huixin ancient city is the best; Deng Chuan Town Milk Fan can be fried, roasted or eaten raw with white sugar. 2. Midu County: Midu with local characteristics has rolling pins and candied fruit. 3. Weishan county: papaya vinegar brewed by local people, as well as honeydew melon, papaya, blueberry and plum. 3. Nuodeng Ham in Qiannian Bai Village, Yunlong County. 4. Yangbi rice crust oil powder. 5. Yongping braised chicken. Thirdly, there are wild mushrooms in Dali: Tricholoma matsutake, Boletus, Escherichia coli and Kanshouqing (locally called Kanshouqing, because this kind of mushroom turns blue when touched by hand, but it tastes best when fried).

3. Is there any delicious place in Weishan?

The famous snacks in Weishan are as follows: (in no particular order)

1. (Fire Bar) Shredded pork bait

At first glance, the yellow and white are distinct, the red and yellow set each other off, the soup is white and thick, the meat is fat but not greasy, the lean meat is tender and sweet, and the bait is white and delicate. When it is served on the table, let the aroma fill the nasal cavity, making it moist and delicious, with endless aftertaste.

2. Nanzhao has a bony face

A bowl of noodles, a pot of noodles, a family, a thousand people; This is the most vivid description of Nanzhao ancient face.

3. Li Tanghua Baba

The custom of eating flowers in Weishan has a long history, and the Yi compatriots in Weishan especially like to eat plums.

4. Hui noodles

Hui Mian enjoys a long-standing reputation in Dali, attracting more and more food lovers at home and abroad.

5. Baked Baba with oil skin

In the past, oil, bark and prickly heat were essential gifts and wedding customs of Weishan Fair. Every Ramadan, male American families send a handful of oil, bark and prickly heat to female families and relatives.

6. Small and tall

Among the snacks in Weishan, there is a kind of high-quality snack that integrates color, fragrance, taste and shape, which means to satisfy the heart, that is, fluffy and smooth cakes.

4. Introduction of Weishan cuisine

There are many famous snacks in Weishan! There is a snack street in the county town, about 20 meters south of the Drum Tower. It has everything!

My favorite things are: the bait is broken and crossing the river-Weishan Pedestrian Street is about 200 meters south of Gu Lou, there is a noodle restaurant in Snack Street, and there is an oil powder (bean powder) about 100 meters south of Pedestrian Street.

The hottest scenic spot in Dacang Town (Yangxinjiekou in Dacang Town)

Xiao Weishan rolls are not bad. It is the only old door next to the armed forces department in the lower section of snack street. There is no doubt about it. But now there is one in Shimonoseki, and she is doing well. There are many more. You can go to the snack street. S more interesting!

5. Weishan snacks

The bait of Weishan steak is a special snack in Dali. The bait is yellow rice, steamed, roasted, kneaded and finally shredded. Mix bait with broth, add barbecue, onion and coriander, and serve.

6. Weishan special gourmet snacks

1. Weishan Red Sydney

Red Sydney has been planted in the local area for a long time. This variety of Sydney has wide adaptability, large fruit, bright color and crispness. Because of its freshness, beauty, fragrance and sweetness, it won the first place in Yunnan late-maturing pear.

2. Weishan rice cake

It can be said that the rice cake is not a unique food, and it is found in many places. Its practice is very simple and similar. The millet cake here is unique in that it is made of rice cakes. Millet cake is the most common breakfast in the ancient city. Rich in nutrition, sweet but not greasy, it is very suitable for beauty beauty.

Preserved fruit is my favorite food. Suitable for eating candied fruit, such as longing, boredom, killing time, watching TV and so on. But eating too much will make you tired. Weishan candied fruit has a long history and is excellent in color, fragrance and treatment. It is wonderful to use some herbs that nourish yin and tonify kidney, regulate qi and blood, calm the liver and clear fire, strengthen the body and prolong life.

5. Weishan pickles

Pickled vegetables, I like to eat in porridge, but I heard that I should eat less pickled vegetables, so I restrained myself. There is a kind of pickles in Weishan called Weishan pickles, which is famous for its fragrance, sweetness, crispness, tenderness and bright colors. It is said that there are many varieties, patterns and tastes great. Sour and sweet, crisp and moist, fragrant and appetizing. Well, unfortunately, I didn't. I haven't eaten. I will definitely try it when I have the chance.

6. A portion of noodles

Root noodles, as the name implies, are a bowl of noodles made of root noodles. Also known as bluffing, the meaning is very good, long and lasting, a hundred years old! When traveling, a bowl for the whole family means bon voyage, smooth sailing and delicious, doesn't it? Is it tempting? Come and have a try!

7.mung bean cake

The method of mung bean cake is simple, similar to ordinary rice cake. The finished product is green in color, soft in taste and rich in fragrance. It is a veritable green food. The most important thing is to lose weight and skin care, which is very suitable for greedy ladies!

7. Introduction of snacks in Weishan Ancient City

1. Dongyang Womian

Dongyang folk used leftover vegetables and soup to cook noodles in the early days, and then added sweet potato starch to make a paste, which was easy to digest and absorb and rich in nutrition. After careful production by chefs, it has become a major feature today, with a unique Dongyang flavor.

2. Dongyang Ham

Dongyang ham is shaped like bamboo leaves, with thin skin and thin bones, full legs and feet, fat but fine but not greasy, tender and red like roses meat, fat and transparent, salty and light, and rich aroma. It has four unique functions: color, fragrance, taste and shape.

3. Dongyang Cable Plane

Dongyang Suomian, also known as Changshou Noodles, is a traditional product with hundreds of years of manual history, mainly produced in Liming Village, Weishan Town, Dongyang City. Dongyang noodles are soft, white, easy to cook, mild and warm, easy to digest and absorb, and economical. Except a small amount of salt, no additives are added. This country is called Shoumian, which is an essential gift to celebrate birthdays.

4. Lu Shang wonton

Shang Lu Vegetable Market in Jiangbei Street, Dongyang City has many local special snacks, such as red-skinned white-cut sheep, radish and wheat jiaozi. The most distinctive is Shang Lu wonton. Every food stall uses old-fashioned wonton with drawers, and now fresh meat is chopped and wrapped in wonton. Firewood hot pot stoves are booming. A few minutes later, steaming wonton appeared in front of the guests.

5. Dongyang Tofu

Tofu roast is a special dish in Dongyang, which has long been famous overseas. Self-made salted tofu is cut into square pieces, palm-sized, pasted on the wall of oil pan and baked on both sides. There are many ways to eat, such as pouring soy sauce, vinegar and spicy oil. You can eat it as a snack when it is hot. Farmers often cook vegetable bean sprouts, or they can cook them with baked tofu as the main material.

6. Nanma Meat Pie

Nanma meat pie is a famous traditional snack in Dongyang, Zhejiang Province. It first appeared in the Ming Dynasty and has a long history. Has always been very popular with local people.

7. Steamed bread and meat

Dongyang folk banquet is steamed bread and meat, which means congratulations on making a fortune. This dish actually originated from the ancestor worship of Confucius. Confucius used steamed bread and square meat to worship his ancestors. Using this dish in Dongyang coincides with the humanistic connotation of Dongyang, the hometown of education.

8. Buckwheat Rat

Buckwheat, in Dongyang, is called polluted. Eating buckwheat food several times a year can clean up intestinal sediments. Eating buckwheat has a history of hundreds of years in Dongyang, which is a special place in Dongyang. The secret of buckwheat rat's delicious food is to select radish with sufficient water and shred it, then shred the good beef, fry the shredded radish and beef with lard, and put it into buckwheat rat after the smell of radish and beef comes out.