How to stir-fry vegetarian dishes with crab shells?

Pure Sesame Oil 1 Spoon of Medium Gluten Flour 300g Eggs and 3 milks (which can be replaced by water) 100ml Salt 1 Spoon of White Pepper and Appropriate Soy Sauce 1 Spoon of Chinese Cabbage 1 4 Corn 1 Ear Brown Rice Oil/Kloc-0.

working methods

1

Cleaning cabbage, cutting into filaments, cleaning corn, and cutting corn kernels; In a cooking bowl, put flour, eggs, milk, salt, white pepper and soy sauce together and stir well, then add shredded cabbage and corn kernels and stir well.

2

Add pure sesame oil to make it fragrant, so the crab shell yellow will be especially fragrant.

three

After mixing all the ingredients evenly, heat the pot, pour in brown rice oil, scoop a spoonful with a spoon, add it into the oil and slowly fry it until golden brown, then take it out.

four

Use an isolation net to drain excess grease.

five

Delicious shangzhuo