How to make donkey meat stew delicious?

Question 1: How to make delicious donkey meat soup? How to make donkey meat soup at home: 1. Wash the donkey meat and cut it into small pieces.

2. Place in the dumpling processor.

3. Stir into minced meat.

4. Onions, ginger, garlic.

5. Wash and pick the celery, mince it with a dumpling processor, and squeeze out the soup.

6. Add salt, cooking wine, thirteen spices, pepper noodles, vegetable oil, onions, ginger, garlic, celery and chicken essence to the meat filling and mix well.

7. Add water to the flour and mix into a smooth dough.

8. Leave it in a warm place for half an hour.

9. Shape the dough into a long strip.

10. Cut into small pieces.

11. Press flat.

12. Roll out into dumpling wrappers.

13. Wash the coins.

14. Take a dumpling wrapper, put meat filling in the middle, and put coins in the middle.

15. Wrap it into the shape you like.

16. Wrapped dumplings.

17. Put water in the pot and bring to a boil, add some salt, add dumplings and cook.

Question 2: How to make donkey meat stew, how to make donkey meat stew delicious, home-cooked donkey meat stew method, donkey meat stew method

Ingredients

Donkey meat

1000g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Cooking wine

Appropriate amount

Aniseed ingredients

Appropriate amount

Onions and ginger

Appropriate amount

Light soy sauce

Appropriate amount

Dark soy sauce

Appropriate amount

White sugar

Appropriate amount

Steps

1. Soak the donkey meat in cold water for 5-6 hours to soak in the bleeding water

2. Cut the donkey meat into pieces

3. Soak the donkey meat

4. Skim off the scum and fish it out

5. Put a small amount of oil in the pot, stir-fry the onion, ginger and aniseed

< p> 6. Stir-fry the donkey meat with cooking wine, light soy sauce, dark soy sauce, and sugar

7. Color the donkey meat

8. Add the donkey meat Stew in a pot of boiling water and add appropriate amount of salt

9. Simmer over low heat for 4 hours until there is very little soup.

Question 3: How to stew donkey meat for the best taste. . . . . . . Yes, there is a difference in time. Donkey meat takes a longer time. You can control the details by yourself. Recommend two best-selling dishes in the hotel 1. Dry pot donkey meat. Shred the marinated donkey meat into little finger-sized pieces, fry half-dry, add ingredients, seasoning and stir-fry, put onions on the bottom 2. Red stuffy donkey meat burger (first soak the blood in the water, put it in a pressure cooker over high heat, then reduce the heat to low for about 20 minutes) Pingxiang donkey meat Preparation method: 1. Rinse the blood and wash the donkey meat, add marinade and cook for 40 minutes until cooked. 2. Cook and dry, then slice and set aside. 3. Heat oil in a clean pan for 4 seconds, add ginger, garlic, and dried chili peppers, stir-fry, add donkey meat, add cooking wine, add original donkey meat soup, then add refined salt, monosodium glutamate, sugar, pepper, soy sauce, and cook for 2- 3 minutes is enough. Remove from the pot and put on a plate. Place a little coriander underneath, top with the secret sauce you have prepared, and top with dried chili pepper wedges. Donkey meat is known as "dragon meat in the sky and donkey meat in the underground". Ingredients for making Changzhi cured donkey meat: 250 kg of fresh donkey meat, 1.5 kg of salt, 165 g of amomum villosum, 165 g of cardamom, 165 g of cloves, 85 g of bibu, 85 g of grass fruit, 85 g of cinnamon, 85 g of galangal, 85 g of pepper, 325 g of angelica dahurica, 85 g of tangerine peel, and 85 g 85 grams of aniseed, 325 grams of aniseed, 325 grams of fennel, 85 grams of cinnamon, 85 grams of sandalwood, 85 grams of hawthorn, 85 grams of Schisandra chinensis, 85 grams of Patchouli 85 grams, 85 grams of mace, 85 grams of nutmeg. Preparation method: (1) The raw materials for making bacon are fresh meat from donkeys, horses and mules, with donkey meat being the best.

When cutting meat, divide the meat into front elbow, back elbow, forearm, back elbow, ingot bone, rib, tendon, waist ball, belly skin, etc., and cut the meat of each part into 1 to 2 pieces according to the ***. Kilogram pieces of meat are soaked in water for 12 hours. (2) After washing, put it into a pot of 90°C water, add seasonings (for every 15 kilograms of raw meat, add 35 grams of peppercorns, 35 grams of aniseed, 35 grams of fennel, and 300 grams of salt), and boil for 3 to 4 hours. 3. After taking it out of the pot and letting it cool, put the meat into a casserole filled with old soup according to its parts, press small stones on top, and simmer for 12 hours (continuously adding soup during this period) and then it is ready to serve. Introduction: Cured donkey meat is a traditional famous food in Changzhi, Shanxi. It has been famous in southern Shanxi as early as the late Ming and early Qing dynasties and is exported to Beijing, Tianjin, Nanjing and other northern and southern cities. Cured donkey meat, local jelly and crispy roasted meat are called the "three treasures" of Lu'an (Changzhi was called Lu'an Prefecture in ancient times). Product Features: Bright color, tender meat, fragrant and delicious, not fat but not greasy, thin but not fat, it is a delicious dish to go with food and wine. Since ten or twenty kinds of herbs and seasonings are added during cooking, the finished product is easy to store and has certain curative and nourishing effects on certain diseases. Recipe name: Donkey meat with five-spice sauce Category of cuisine: Home-cooked cuisine Preparation method: Smoked Dishes taste: Salty and fresh Dishes type: Hot dishes Preparation method: Ingredients 1000 grams of donkey rib meat. Seasoning: 200g soy sauce, 30g sweet noodle sauce, 5g refined salt, 7g sugar, 10g green onion, 10g ginger slices, 2000g fresh soup. 1 spice bag (contains 5 grams of peppercorns, 3 grams of star anise, 5 grams of cinnamon, 3 grams each of cloves, amomum villosum, and angelica dahurica). Method 1. Wash the donkey meat, cut it into 4 pieces, blanch it in a pot of water, take it out and let it cool. 2. Put fresh soup into the pot, add soy sauce, sweet noodle sauce, refined salt, sugar, green onions, ginger slices, and spice packets, bring to a boil and cook for 20 minutes to make the miso soup. 3. Put the donkey meat into the sauce pot, bring to a boil over high heat, skim off the foam, reduce the heat to low and cook until the donkey meat is crispy, take it out and place it on the smoking grate. 4. Heat the smoker, sprinkle in sugar, smoke for 2 to 3 minutes, take it out, and brush with sesame oil. Serve. Material substitution: Beef can be substituted, which is called sauce beef. Changes in taste: Five spice leaves, kaempferol, grass fruit, and licorice are added to the seasoning bag, which is called Bazhen sauce donkey meat. Ingredients for making donkey meat in sauce: Ingredients: 500 grams of donkey meat, auxiliary ingredients: 200 grams of tofu (Northern), seasoning: 50 grams of salt. Features of donkey meat in sauce: It has a strong sauce aroma, and tastes like salty horse when you taste it carefully. It tastes like salmon and is very palatable. It is very convenient to accompany wine and rice. How to make donkey meat in sauce: Cook the donkey meat and cut it into thin slices. Marinate the sliced ??cooked donkey meat with salt (it is best to use refined salt, which is about 15% of the raw amount of donkey meat), and add a little MSG. Mix well, wait until the inside of the donkey is completely cool, put it into a gauze bag, tie the mouth, and put it in a sauce jar to marinate for 8-10 days before eating. If the weather is cold, it can be marinated for about 15 days, so that the donkey meat can reveal the aroma of the sauce. shall prevail.

Question 4: How to make delicious donkey meat, home-style stew of donkey meat, pan-fried donkey meat on fire

Honey Kitchen

“Maggi Pan-fried Donkey Meat Make your own fire"

Ingredients details

Water-oil skin: 300 grams of flour

140 grams of warm water

60 grams of oil

5 grams of yeast

Pastry: 160 grams of flour

Pastry: 80 grams of oil

Appropriate amount of donkey meat

Appropriate amount of coriander< /p>

Appropriate amount of chili

Savory taste

Techniques

Twenty minutes to take

Normal difficulty

Steps to prepare fried donkey meat

1

Preparation of materials

2

Water and oil skin materials

3

Let the water-oil skin mix and let rise for 1 hour

4

Boil 80 grams of oil for making the pastry

5

Pour the boiled oil into 160 grams of flour to make the pastry

6

The pastry is ready

7

Wake up the water-oil skin

8

Divide it into 8 equal parts and make a paste

9

Roll out the paste, Wrap in the pastry divided into 8 portions

10

Wrap into buns and flatten them

11

Turn over

12

Roll it into a tongue shape

13

Fold it up and down

14

From the bottom Fold it up

15

Stand it up and roll it out

16

Let it wake up for 10 minutes, apply a little oil on the electric baking pan, and put it in Fire

17

Turn over

18

Both sides are golden

19

< p> Bite the donkey meat in the microwave

20

Add coriander and pepper to the meat and chop it into small pieces

21

Put it on the fire and serve Yes

Question 5: How to make donkey meat stew? Donkey meat is best steamed and steamed dumplings are delicious

Question 6: How to make donkey meat hot pot in clear soup?

Ingredients: 1200g donkey meat, 500g each cabbage and vermicelli, 15g each refined salt and cooking wine, 20g each ginger slices and mature vinegar, 30g cooked lard, 1500g clear soup, 60g green onions. .

Flavor dish: minced coriander, garlic paste, refined salt, pepper, chili oil. It can be prepared according to personal taste, one dish per person.

Recipe for donkey meat hot pot in clear soup:

Wash the donkey meat, cut it into 4 pieces, put it into a pot of water and bring to a boil, cook for 5 minutes, take it out and wash off the blood on the surface. , put it into another pot, add water, green onion segments, ginger slices, cooking wine, and mature vinegar, bring to a boil and cook for about 10 minutes, then turn to low heat and simmer for more than 1 hour. When the donkey meat is eighty-mature, take it out and let it cool; Cut into thick shreds, and put them into the bottom of the hot pot together with the vermicelli. Then add the large thin slices of donkey meat, clear soup, lard, refined salt, green onion slices, ginger slices, cooking wine and mature vinegar in sequence, and burn until the cabbage is cooked. , ready to serve.

Nutritional analysis of donkey meat

Nutritional information: Each 100 grams of donkey meat contains 19.6 grams of protein, 0.7 grams of fat, 42.6 kJ of calories, 10 mg of calcium, and 144 mg of phosphorus. , iron 13.6 mg.

Medicinal effects: Donkey meat is sweet and sour in nature, has the effect of nourishing blood and replenishing qi, and can treat strain, dizziness, upset and other diseases. It is particularly effective in treating strain injuries in the elderly.

Question 7: How to make donkey meat soup with nutritious milk and donkey meat soup

Category: Liver nourishing recipes Heart nourishing recipes Menopause recipes Qi regulating recipes

Craftsmanship: Stewed taste: salty and delicious Food: breakfast | lunch | dinner

Ingredients: 400 grams of donkey meat

Accessories: 3 grams of wolfberry

Seasoning: green onions 10g ginger, 5g star anise, 3g coriander, 10g salt, 3g MSG, 2g cooking wine, 10g pepper, 2g sesame oil, 10g

Cooking method of donkey meat pot with milk

1. Wash the donkey meat and 200 grams of donkey bones with clean water.

2. Put the washed donkey meat into a large pot, add onion, ginger and aniseed and cook until the meat is tender and take it out. Boil the bones until the soup is as white as milk.

3. Slice the donkey meat, wash and mince the coriander.

4. Pour the bone soup into the pot, add donkey meat slices and bring to a boil. Add refined salt, monosodium glutamate, pepper, cooking wine, sesame oil, minced coriander and wolfberry. Serve.

Health Tips

This soup has the effect of soothing the liver, regulating qi, nourishing the heart and calming the mind. It is suitable for the treatment of sadness, joy and sadness, mental disorders and menopausal syndrome.

Question 8: How to make delicious donkey meat? Step 1: Smilax smilax and donkey bone soup

As soon as you serve the donkey bone soup, you can smell the tangy aroma and light color of the soup. Brown but rich and bottomless, the soup noodles have a thin layer of gelatin. According to reports, donkey bone soup is mainly made from the head and feet of donkeys, plus Smilax poria and other ingredients. In order to be able to provide Laohuo soup to the rice market normally, the chefs of New Porridge City start cooking the soup at around 7 a.m. every day and have it ready by lunch time. Smilax cocos clears away heat and protects the liver, removes dampness and protects the stomach. Coupled with the rich aroma of donkey meat, it tastes smooth and rich, with a very unique flavor.

When encountering such a good soup, of course you cannot ignore the soup residue. The soup residue of donkey bone soup is very delicious. For example, donkey tendons are generally not easy to boil, but the donkey tendons we ate were soft and fragrant, and melted in your mouth. Donkey meat also has a strong meaty aroma, which is different from other meats, but not smelly at all.

Smilax Poria Donkey Bone Soup

Step 2: Eat the parts of the donkey

There are different ways to eat different parts of the donkey. For example, donkey belly is the freshest. Smooth, it is used to make plain cuts without wasting the natural resources; donkey bones are not easy to taste, so they are used to braise them; the most classic is the donkey intestines fried in XO sauce.

Donkey meat is fresh and natural, no matter how you prepare it, but the odor is difficult to remove, especially if it is cut in white without other ingredients, the odor of donkey meat will easily come out and affect the entire dish. New Porridge City has a wonderful way to remove the smell of mutton, which is to get fresh donkey meat. What we tried that day was the most chewy donkey meat. It was soaked in medicinal herbs, then added with old chicken, galangal, star anise and bay leaves and cooked. Then put it in the refrigerator to freeze quickly, commonly known as "over-icing". The thermal expansion and contraction can make the meat firm and elastic. When the white-cut donkey meat is served, you can see that the slices are plump, with half skin and eight meat. When you bite into it, the donkey skin is elastic and smooth, and the donkey meat is fresh and tender. If you dip it in soy sauce or mustard oil, it will be even more flavorful. .

The red donkey bones are a great dish to go with rice. Donkey ribs are selected and braised with water chestnuts, minced garlic, yuba, and ginger. The juice is rich and the meat is firm. It is cooked first and then braised for ten minutes. Especially the yuba, which is filled with the aroma of donkey bones and is very delicious. The donkey intestines are stir-fried directly with celery, garlic, snow peas, etc., and the fragrant XO sauce is added to stir-fry. Each donkey intestine is soft but not tough.

Stir-fried Donkey Intestines with XO Sauce

Step Three: Donkey Meat Hot Pot

The bottom of the hot pot pot is made of five-finger peach, which is fragrant and milky white, and has a heat-clearing effect. Efficacy, this is the reason why hot pot does not get angry. Hot pot has rich ingredients, but it is also inseparable from the word donkey. They are donkey meat, donkey offal and donkey blood.

As the saying goes, "Dragon meat in the sky, donkey meat on the ground", I will introduce you to several ways to make it. Personal tastes are different, you can choose your favorite to try

1. Casserole Donkey meat

Dishes Category Original stew

Seasoning type Salty and umami

Ingredients: 300g donkey meat, 400g cabbage, 200g frozen tofu

Ingredients: 15 grams of chive flowers, 20 grams of fermented bean curd (red)

Seasoning: 6 grams of salt, 6 grams of cooking wine, 2 grams of chili oil, 15 grams of green onions, 15 grams of coriander

Rich taste The taste is thick and the soup is milky white.

Preparation method

1. Slice donkey meat;

2. Cut cabbage into cubes;

3. Cut frozen tofu into strips , blanch it in boiling water;

4. Grind the soybean curd with boiling water and make fermented bean curd juice;

5. Chop the green onion into mince;

6. Chop the coriander into mince;

7. Take a casserole, put cabbage heads and frozen tofu as the bottom, neatly arrange the cut donkey meat into a bridge shape, add milk soup, and simmer over high heat;

8. Add refined salt, monosodium glutamate, and cooking wine, turn to low heat and simmer for about 30 minutes;

9. Divide the chive flowers, soybean curd juice, minced green onion, minced coriander, and chili oil into small bowls and set aside;

10. Serve the casserole to the table. Serve all ingredients with the casserole. Season according to personal preference when eating.

2. Taro and Donkey Meat Stew

Dishes Category Original Stew

Seasoning Type Salty and Fresh

Ingredients: 400 grams of donkey meat

Ingredients: 200 grams of taro

Seasonings: Shacha sauce 20 grams garlic (white skin) 15 grams green onions 25 grams ginger 25 grams vegetable oil 15 grams cooking wine 15 grams starch (corn) 5 10g soy sauce, 2g salt, 1g MSG

The taste is salty and delicious.

Preparation method

1. Cut donkey meat into pieces;

2. Peel taro skin and cut into pieces;

3. Wash the garlic;

4. Put the donkey meat into the pot, add boiling water and cook, remove and rinse;

5. Heat the oil in the pot and add the sand in sequence. Stir-fry tea sauce, garlic, donkey meat, green onions, and ginger slices until fragrant;

6. Add cooking wine, soy sauce, donkey meat, etc. into the pot, pour in boiling water, and then add Refined salt and MSG, use low heat and slow cooker;

7. When the meat is cooked, add taro and cook till mashed, then thicken with water starch.

3. Donkey Meat Porridge

Dishes Category Boiled

Seasoning Type Salty and Fresh

Ingredients:... >>

Question 9: How to make donkey meat soup delicious? Donkey meat soup

Ingredients: 500 grams of donkey meat, appropriate amounts of cooking wine, refined salt, monosodium glutamate, pepper water, scallions, ginger slices, and cooked lard.

How to make donkey meat soup

1. Wash the donkey meat, blanch it in a pot of boiling water, remove and slice it.

2. Heat the pot, add a small amount of lard, put the onion, ginger and donkey meat into the pot together, stir-fry until the water is dry, splash in the cooking wine, add salt, pepper water, MSG, add an appropriate amount of water, bring to a boil first, then switch to a simmer. Cook until the donkey meat is cooked and tender, pick out the green onions and ginger, and serve on a plate.

Efficacy: Donkey meat is neutral in nature, sweet and sour in taste, and has the effect of nourishing and replenishing blood. "Qianjin Food Treatment" states that it can "dispel wind, madness, sadness and unhappiness, and make you feel at ease". This soup uses donkey meat as the main ingredient, which has nourishing and antispasmodic effects.

Application: Suitable for symptoms such as rheumatism, depression, and muscle and bone pain. It is also effective for people with dizziness and weakness of hands and feet caused by stroke.

Question 10: How to make donkey meat soup. Donkey meat stew with milk. Category: Liver nourishing recipes. Heart nourishing recipes. Menopause recipes. Qi conditioning recipes. Craftsmanship: Stew. Taste: Salty and delicious. Food: breakfast | lunch | dinner. Ingredients: 400 grams of donkey meat. Ingredients: 3 grams of wolfberry. Seasoning: 10 grams of green onions, 5 grams of star anise, 3 grams of coriander, 10 grams of salt, 3 grams of MSG, 2 grams of cooking wine, 10 grams of pepper, 2 grams of sesame oil, 10 grams of milk sauce. Donkey meat pot cooking method 1. Donkey meat pot Wash the meat and 200 grams of donkey bones with clean water. 2. Put the washed donkey meat into a large pot, add onion, ginger and aniseed and cook until the meat is tender, take it out. Boil the bones until the soup is as white as milk. 3. Slice the donkey meat, wash and mince the coriander. 4. Pour the bone soup into the pot, add donkey meat slices and bring to a boil. Add refined salt, monosodium glutamate, pepper, cooking wine, sesame oil, minced coriander and wolfberry. Serve. Health Tip: This soup has the effects of soothing the liver, regulating qi, nourishing the heart and calming the mind. It is suitable for the treatment of sadness, joy and sadness, mental disorders and menopausal syndrome. Nutritional analysis of donkey meat stew with milk