Illustration of how to cook braised pork (fast food recipe) in hotel

Main ingredients

Pork belly with skin

400g

Accessories

Edible oil

A small amount

Salt

A small amount

MSG

An appropriate amount

Cooking wine

An appropriate amount

Ginger juice

A few drops

Light soy sauce

An appropriate amount

Dark soy sauce

Appropriate amount

Brown sugar

1 spoon

Nutmeg

2 pieces

Cinnamon

< p>1 root

Sichuan pepper

2 pieces

Fragrance leaves

3 pieces

Star anise

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3 steps

1. Wash the pork belly with skin and blanch it in a pot of boiling water for a while and take it out (this will make it easier to cut into pieces)

< p>2. Cut into moderately sized pieces, put them into a boiling water pot again to remove the blood, remove and drain the water

3. Add a little oil to the pot, add brown sugar, light soy sauce, and dark soy sauce Cook over medium heat until the sugar bubbles

4. Add the green onions, add ginger juice and cooking wine and stir-fry until fragrant

5. Pour in the pork belly and stir-fry evenly until each piece of meat is cooked. When all are colored, continue to stir-fry until the fat from the pork belly is stir-fried out, and pour out the oil

6. Fill the pot with an appropriate amount of water, put the seasoning into the seasoning bag and put it into the pot. Add bay leaves and cinnamon together, sprinkle with a little salt and bring to a boil over high heat. Turn to low heat and simmer for 1 and a half hours. When the meat is cooked through and the soup thickens, sprinkle in MSG and serve.

Tips

1. Use medium-low heat to cook the sugar color

2. Pour out the stir-fried oil, so that the braised pork will be fat but not greasy