What is the fundamental goal of kitchen organization?

The fundamental goal of designing kitchen organizational structure is

1 is for efficient production.

2. Reference factors for the design of basic kitchen staff organizational structure The purpose of setting up the kitchen organizational structure is to make the division of labor clear, so that the kitchen division of labor can be completed quickly, effectively and in time. The design of kitchen organizational structure depends on the engineer's design scheme.

3. The ultimate goal of kitchen organizational structure design is to organize production effectively and make kitchen departments operate normally. The setting of kitchen organization is the content of the first section of Kitchen Organization.