Traditional Culture Encyclopedia - Hotel reservation - What should I do if there is no rating for the quantitative level of safe food in Meituan?

What should I do if there is no rating for the quantitative level of safe food in Meituan?

If Meituan's quantitative level of safe food is not rated, there may be the following reasons:

1. New business: If the business is a new store that recently joined the Meituan platform, it may not have received the quantitative rating of safe food, so there is no rating.

2. A few merchants choose not to rate: Some merchants may choose not to participate in the quantitative rating of safe food, either because they do not meet the rating standards or because they are unwilling to participate in the rating themselves.

3. The rating is still in progress: some businesses may be evaluating the quantitative rating of safe food, and the rating results have not yet come out, so there is no rating for the time being.

For consumers, if the merchants on the US Mission do not score, you can consider the following points:

1. View other business information: Consumers can view other business information, such as credit evaluation, business hours, food safety certificates, etc. , a comprehensive evaluation of the reputation and safety of the business.

2. Choose rating merchants: If consumers have high requirements on food safety, they can choose rating merchants, which can increase the safety of food purchase.

3. Self-identification of merchants: Consumers can obtain the information of merchants through other channels, such as searching official website and social media of merchants, understanding the business philosophy of merchants and the sources of food procurement, so as to make their own judgments.

It should be noted that just because the merchants on Meituan platform have no rating does not mean that their food is unsafe, but they have not participated in the quantitative rating of safe food. When buying food, consumers still need to be vigilant, choose merchants with good reputation and good reputation, pay attention to the preservation and cooking process of food, and ensure the safety and health of food.