What styles of pots are used for hot pot?

Many people get together with their families to eat hot pot on holidays, but the conditions at home are limited, so we usually eat hot pot in the usual iron pot. This iron pot can be put on the battery cooker to start cooking hot pot, which is not only convenient and fast, but also a happy family gathering.

Second: copper pot

Beijing people are very particular about eating hot pot, so they often use copper pots to cook hot pot when eating hot pot in restaurants. The hot pot cooked is not only delicious, but also nutritious and healthy. Hot pot restaurants in Beijing usually use copper pots, which is an important difference between Beijing hot pot restaurants and other hot pot restaurants. Boiling hot pot with copper pot, charcoal and boiled water is a major feature of Beijing hot pot. Many people report that copper pots are widely used because of their good sterilization effect.

Third: Jiugongge

Jiugongge is a major feature of Sichuanese and Chongqing people who eat hot pot. The pot of hot pot is divided into nine grids, and the spicy taste of different grids is different. Sichuanese claim to be not afraid of spicy food, so they especially like spicy food. Jiugongge put different degrees of peppers to meet their needs for different spicy tastes.

Fourth: crystal pot

Crystal pot is a kind of modern characteristic hot pot, which not only has good aesthetics, but also can control the water temperature of the food it cooks without causing the phenomenon of boiling water. The use of crystal pots can also effectively control water vapor and create a fresh and comfortable environment for eating hot pot. Although crystal pots are very popular, they are expensive and easy to break, so the popularity of hot pot restaurants is not high.