How to clean the meat cutter?

You can directly clean tools and accessories with hot alkaline water, or you can disassemble tool sets and accessories and brush them with hot alkaline water to avoid wetting the motor. It is forbidden to rinse directly with water spray pipe. The grease in the bearing is replaced once every six months, and calcium-based lubricant is selected; In the process of work, if the sound of the machine is abnormal, you must stop the machine immediately for inspection, and then you can continue to work after troubleshooting.

Disassembly and cleaning method of meat cutter

① Read the instructions of the meat cutter carefully before cleaning;

(2) determining that the meat cutter is in an electromechanical separation state;

③ Confirm that the main engine temperature of the meat cutter is at normal temperature;

④ Prepare neutral food-grade detergent, soft cloth and sponge;

⑤ Separate the body, cutter and other accessories of the meat cutter;

⑥ Wash the cup with detergent and sponge first, and then clean it with clear water;

⑦ Clean the cutter with sponge and detergent, and clean and dry it;

8 Use detergent.